According to a new study from The American College of Cardiology, older breast cancer survivors with increased cardiometabolic risk factors who limited food consumption to eight hours during the workday were followed by a few weeks of 16-hour fasting. The risk of cardiovascular disease (CVD) was low. ,
This study is part of an upcoming mini-focus issue, “Physical Activity and lifestyle Cancer intervention. ,
The authors looked at 22 individuals with a body mass index, classified as overweight or obese, who had completed cardiotoxic treatment (anthracycline, a commonly used chemotherapy drug) within the past one to six years. , and their average age was 66 years.
For eight weeks participants were allowed to eat freely between 12–8 pm on weekdays and at any time on weekends. Beyond those hours, participants were asked to consume only water, black coffee or black tea.
Using the Canadian Cardiovascular Society scoring system to calculate the 10-year Framingham risk score, the authors found that CVD risk decreased from 10.9 percent to 8.6 percent at the end of the trial period.
JACC: Editor-in-Chief of Cardiooncology, MSCE MD Bonnie Q, said, “This rigorously designed, well-executed single-arm feasibility study is about the role of relevant time-restricted diets for cancer survivors. generates important hypotheses and questions.” ,
“For example, what is the basis for the inter-individual variation of response to time-restricted eating in the Framingham risk score, and will this help identify patients who are most likely to benefit from this strategy?”
“How does diet quality affect these findings? We look forward to seeing research using practical lifestyle interventions develop and advance to improve the lives of our patients and survivors.”
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