World Chocolate Day: World Chocolate Day is celebrated every year on 7 July. However, this special day has lost its sheen due to the pandemic. Chocolate Day was first celebrated in Europe on 7 July 1550. Since then it has been celebrated all over the world. Chocolate is not only delicious to eat, but it also benefits the body in many ways.
history of chocolate
It is believed that chocolate was discovered about four thousand years ago. . The chocolate tree was first seen in America. . Chocolate was made from the seeds of the chocolate bean tree found in American forests. . The first experiments on chocolate in the world were done by America and Mexico. . The King of Spain is said to have captured Mexico in 1528. . The king liked cocoa so much that the king took cocoa seeds from Mexico to Spain. Chocolate has been in use since then.
In the early days, chocolate was pungent. . To change this taste, cold coffee was made by adding honey, vanilla and other ingredients. . After this, a doctor Sir Hans Sloan made it and made it edible. . It was named Cadbury Milk Chocolate.
Chocolate acquired a new flavor in Europe
In 1828, a Dutch chemist named Conrad Johannes van Houten created a machine called the cocoa press. . With the help of this machine, the sharpness of the chocolate was reduced. . After this, in 1848, the British chocolate company JAR Fry & Sons gave chocolate a solid texture for the first time by adding butter, milk and sugar to cocoa.
What are the benefits of chocolate?
Chocolate benefits our body in many ways. . Its natural chemicals improve our mood. . The tryptophan in chocolate keeps us happy. . Tryptophan affects the level of endorphins in our brain, which gives us pleasure.
Chocolate contains phenylethylamine, a chemical that releases endorphins in our brains, which make us feel happy.
Chocolate also benefits our heart. Eating dark chocolate daily reduces the risk of heart disease.
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