With the temperature dropping with each passing day, it’s hard to ignore the urge to sleep in a comforter with a hot drink in hand to warm yourself up. What’s more, due to the ongoing COVID-19 pandemic, home remedies for healthy living are rapidly increasing in demand, and Indians specialize in the most exclusive uses of spices and herbs, whether adding them to food or hot drinks. Have to do
People in different regions across the country have their own special and healthy drinks which are made using different spices and are a must try.
Here is a list of some popular beverages that will keep a person comfortable on winter nights or start those dreary mornings.
Masala Tea
Everyone’s favorite masala chai tops the list. Made from a blend of mild spices like cloves, cinnamon, ginger, nutmeg, basil leaves, this desi tea needs no introduction as it is available across the country. This traditional touch of adding spices to tea is done to add flavor and warmth to sustain the cold weather, and the health benefits of these ingredients cannot be overlooked.
Haldi Doodh
The next drink is very common in every Indian household and everyone has consumed it at least once in their entire lifetime. Rich in antioxidant and anti-inflammatory properties, turmeric milk is a favorite home remedy for all moms-to-be. It helps in curing body aches, improving immunity and metabolism. The combination of turmeric and black pepper helps in curing sore throat, cold cough, fever and also has antiviral and anti-cancer properties.
rasam
Rasam, a traditional South Indian drink, is a mixture of ginger, spices, tamarind and vegetables tempered with mustard and curry leaves, making it an absolutely delicious addition to the winter season. The variety of spices in rasam helps one stay hydrated and warm. Not only this, it also cures sore throat, flu, cold and cough.
kashmiri kahwahi
Kahwa, a classic Kashmiri tea, is very helpful in staying warm and fortifying immunity and metabolism, as it contains cloves with green tea leaves, saffron, cinnamon, cardamom, and dried fruits.
Liquor
The popular Christmas drink, mulled wine that is commonly consumed in Goa and Kerala, is made by mixing wine with spices such as nutmeg, cinnamon, star rise dried orange. It is served both hot and cold.
Bajra Raab
Bajra Raab, a popular Rajasthani drink is loaded with nutrients, minerals, antioxidants and helps in improving immunity. This classic drink is made with bajra (millet flour) ghee, jaggery, ginger and carom seeds.
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