From time to time, MasterChef Pankaj keeps giving some useful tips and tricks to his fans on social media platforms.
Cook recommends pressing onion stems when shopping. If the stem is soft and snaps easily, the onion is rotten.
We often end up wasting a lot of onions after peeling them. Don’t ask us why Because they look very good from outside but in reality they are bad. Are we hearing some “oh yeahs”? well, you are at the right place. Because if you are tired of wasting onions, Chef Pankaj Bhadauria has some tips and tricks to share with us.
So what are we waiting for? Let’s start directly with that.
Pankaj Bhadauria, who won MasterChef India Season 1 in 2010, recommends pressing the stem of onions while buying them. If the stem is soft and presses easily, then the onion is rotten and if the stem is hard, then the onion is fine.
Secondly, the cook recommends avoiding lumps and dividing the onion into two parts. So next time you go to buy vegetables, keep these things in mind.
From time to time, MasterChef Pankaj keeps giving some useful tips and tricks to his fans on social media platforms. Posting a video related to onions, he wrote, “Pankaj Ke Nuskhe: How to buy onions? Now rotten onion will not be the reason for your crying! Buy your vegetables the smart way with this amazing recipe!” Within hours of posting, the video went viral on the internet and users flooded the comments section.
Earlier, in Pankaj’s Nuskhe Ki series, he had shared two easy hacks to prevent milk from spilling. She recommended lining the sides of the vessel in which you’ll be simmering the milk with a little oil. Just rub a little oil on the sides of the utensil. But why is it so? The cook explained that this step prevents the milk from crossing the oily surface and thus keeps it inside.
Do you have a wooden spatula in your kitchen? If so, just put it in the vessel in which the milk is being boiled. Even after the milk starts boiling, the spoon will prevent the milk from spilling.
Posting the video, Pankaj wrote, ‘Pankaj’s tips: How to stop milk from boiling. We all have been in this situation. but not anymore. Try these amazing recipes.”
Chef Pankaj, a teacher by profession, decided to quit her job to pursue her passion for cooking.
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