Your Winter Checklist Would Be Incomplete Without Something Amazing north indian food Which keeps you warm from inside and strengthens your immunity.
Winter foods of North India are as rich as ghee and as bright as leafy greens. From spicy sarson ka saag from Punjab to UP to Gond ke laddus from Haryana, here are some winter dishes from North India that will keep you warm this winter.
1. Punjab — Makki ki roti and sarson ka saag
This delicious recipe made with green leafy vegetables and corn flour will warm you up in just a few minutes. Sarson ka saag is a winter special dish made of green mustard leaves, which is served with makki ki roti. This traditional Punjabi dish is incomplete without a dollop of white butter on top. The meal of sarson ka saag and makki ki roti – served with butter, jaggery and onion slices – is full of nutrition.
2. Punjab — Gajar ka Halwa
The famous gajar ka halwa is the go-to dessert of every household in Punjab during winters. Gajar ka halwa is a winter preparation due to the availability of the best carrots produced this season, and it is definitely worth the wait for the whole year!
Full of flavor and homely affection, winters in North India are incomplete without Gajar Ka Halwa, from searching for hidden cashews to scraping the dish for the last bits.
3. Haryana — Gond ke laddoo
Gond ka laddu is made from the gum extracted from the bark of the tree. It is one of those desserts that you can enjoy all year round, while also benefiting from its unique nutritional properties to help you combat the winter chill. Laddus can keep you warm as it is said to be extremely hot, thus heating up your inner part. Once prepared, it can be kept for a long time, sometimes even months.
4. Rajasthan Rajasthan — Baajre ka raab
Made from millet flour, raab is a healthy drink and porridge that you can eat in winters. It is a balanced chili drink with millet flour and just the right amount of sweetener. Raab is very good for boosting immunity. You can definitely get a chill-hit on the very first sip.
5. Delhi — Daulat ki chaat
Malai Makhan, also known as Khimish or Daulat ki Chaat, is a seasonal drink that is available between October and March. This drink is made by churning milk and cream until it forms a frothy froth, which is rich in preparation but mild in taste. Finally it is garnished with dry fruits, khoya or saffron. It makes a great winter drink with a morning snack.
Served in ‘dona’ or ‘kulhad’, this nutrient-rich dish is topped with a mixture of extra khoya and a pinch of saffron.
6. Delhi — Parantha and Dahi
Be it morning or evening, Delhi is fond of drinking hot parathas in winters. Delhi specializes in serving parathas stuffed with spinach, cauliflower, carrots, peas, mashed potatoes, fenugreek leaves and various red colored ingredients. Parathas with some pickle, butter and a bowl of curd give the best of Delhi taste which is unique to North Indian food culture in winters.
7. Uttar Pradesh – Nimona
Matar ka nimona is a green pea curry which is commonly made during winters in Uttar Pradesh. It is best eaten with parathas or rice.
8. Himachal Pradesh – Teliya mah and Khatti meat
A delicious combination of steamed black lentils tempered with spices and seasoned with onion-garlic and mutton cooked in dried mango powder, it is often eaten with steamed rice.
9. Jammu and Kashmir – Harissa
This winter dish is made by cooking rice overnight with meat and spices and enjoyed with Kashmiri Bread Chhota and Mutton Kebabs.
10. Jammu and Kashmir – Gushtab
Gushtba is the king of Kashmiri cuisine and this winter meal requires several steps of preparation before serving. A dish of minced mutton balls cooked in royal spices and curd, delicious served at the end of a meal. Gushtba is extremely rich, heavy and perfect for winters.
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