Coming home tired and served hot delicious palak paneer to you, your sad day at work gets better by the end, isn’t it? Palak Paneer is not only tasty but also healthy. It is recommended by many nutritionists and fitness consultants for its health beneficiaries. The good thing about this dish is that kids also like it. Let us help you prepare this healthy dish for your dinner.
Ingredients for Palak Paneer
300 grams paneer
200 grams spinach
1/2 cup oil
2 tomatoes (grated)
2 onions (finely chopped)
1 tsp ginger (finely chopped)
1/4 garlic (finely chopped)
1 tsp cumin
2 teaspoons salt
1/4 tsp garam masala
1/2 tsp red chili powder
1 tsp coriander powder
some Indian bay leaves or bay leaves
Here are the steps to make Palak Paneer
First, wash the spinach thoroughly and boil it in a pressure cooker. After this, take out the spinach and put it in the mixer and grind it to make a paste. Now keep it in a vessel.
Keep the pan on the gas and put some oil in it and heat it. After this, cut the paneer into small pieces and fry till it becomes golden. Now take out the paneer and keep it in a separate bowl.
Heat oil in a wok or kadai and add cumin, and bay leaves to it. After a while, add ginger, garlic and onion paste to it. Now cook it for few minutes.
After this add salt, garam masala, coriander powder, red chili and other spices and mix well. Now add tomato paste and cook for some time.
In the end, you have to mix the spinach paste and after a while add the paneer to the gravy. Mix both the ingredients well in the gravy.
If possible, add some cream and mix it and cook for a few minutes. In this way your delicious Palak Paneer will be ready.
You can serve it with roti, paratha or naan.
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