World Environment Day: 5 Sustainable Cocktail Recipes

World Environment Day 2023: These cocktails painstakingly crafted by Diageo mixologists Yangdup Lama and Disha Mankikar to tantalize your taste buds

World Environment Day 2023: These cocktails painstakingly crafted by Diageo mixologists Yangdup Lama and Disha Mankikar to tantalize your taste buds

World Environment Day 2023: Here Are 5 Easy Yet Unique Cocktail Recipes That Are Full Proof To Make Your Next Party A Big Hit With Your Eco-Conscious Friends

We live in a world that is evolving consciously and moving towards a sustainable lifestyle by adopting eco-friendly habits. If you are one of those people hosting a party with eco-conscious attendees, you might face a hurdle in accommodating their preferences.

Here are 5 easy yet unique cocktail recipes that are full proof your next house party with your eco-conscious friends will be a big hit. The ingredients used will not only enhance the flavor of your cocktail but will also be readily available in your pantry, so you don’t need to search for ingredients.

These cocktails have been diligently curated by Yangdup Lama and Disha Mankikar, Mixologists, Diageo to tantalize your tastebuds.

Get ready to grab your favorite gins, whiskeys and vodkas and indulge in these delightful, eco-friendly cocktail recipes that exemplify the harmony between indulgence and sustainability. Let’s toast to a greener future together this World Environment Day.

recipes

East India Julep

East India Julep

Glassware: hi-ball glasses

Component:

  • Signature Premier Whiskey -45ml
  • Mint cordial – 10ml
  • fresh lime juice – 10 ml
  • soda – 90 ml

Method: Infused and sipped over ice in a tall high-ball glass. Garnish with kaffir lime leaf

Garnish: Kaffir Lime Leaves – 3 Nos. (Gondoraj Lime – 3 Pieces)

Signature Jeera Khatta

Glassware: tall glass

Component:

  • Signature Premier Whiskey -60ml
  • Roasted Cumin Cordial – 15ml
  • Fragrant bitters – 3 drops
  • Fresh lime juice – 15 ml
  • Vegan Foamer/Egg White – 3 drops/1 count

Method: served straight or on the rocks shaken with ice

salty bay

salty bay

Component:

  • Signature Premier Whiskey -45ml
  • Himalayan Pink Salt & Palm Candy Syrup – 10ml
  • bay leaf water – 30 ml
  • Lemon juice – 10 ml

Method: Shaken with ice and served straight away.

martini espresso

martini espresso

Glassware: Martini

Component:

  • Smirnoff Vodka – 60ml
  • Espresso – 45 ml
  • sugar syrup – 20 ml

Method: Shaken with ice and served straight away.

Garnish: coffee beans

Oleo it is!

Oleo it is!

Glassware: fast car

Component:

  • Gordon’s London Dry Gin – 60ml
  • Sugar oil – 20 ml
  • tonic water top up

Method: Made over ice in a tall high-ball glass.

Garnish: Orange peel