Paneer is mostly liked by everyone and different dishes of paneer are prepared regularly at home. But, if you are bored with the recipe of paneer every day and are thinking of trying something new, then we have brought you the recipe of Paneer Anardana Kebab. The crunchy taste of paneer coated with spices can be enjoyed during lunch as well as dinner. Apart from this, you can also take it as a starter.
If special guests are coming for evening tea, then you can welcome them with this dish. Let us know how to make this spicy Paneer Anardana Kebab.
material:
Paneer – 200 grams
Capsicum – 1 cut into thick pieces
Onion – cut into 2 medium pieces
Tomato – 1 seedless and cut into thick pieces
Garam Masala – 1 tsp
Chaat masala – 2 tsp
Chili powder – 1 tsp
Curd – 4 tbsp
Cream – 1 tbsp
Turmeric – tsp
Anardana Powder – 1 tbsp
Black pepper powder – 1 tbsp
Besan – 1 tbsp
Refined oil – 3 tbsp
salt – as per taste
process:
Step 1: First cut the paneer into cubes and keep it in a bowl.
Step 2: Add gram flour, curd, cream, chaat masala, garam masala, chili powder, anardana powder, black pepper powder, turmeric and salt to the bowl and mix well. Make sure the curd is thick, so that the mixture becomes thick and coats the paneer well.
Step 3: Add pan cubes to the spice mix and keep the marinated paneer for 20 minutes.
Step 4: After that heat oil in a wok and wrap the paneer well in the mixture and bake it on the pan alternately from all sides.
Step 5: Now add onion, capsicum and tomato in the remaining mixture and wrap it well and bake it on the pan.
Step 6: Before serving, heat the paneer and all the vegetables in a pan and serve by putting them on a toothpick.
Delicious Paneer Anardana Kebab is ready. It takes only 15 minutes to make this delicious dish. You can eat it with mint chutney which will enhance its taste.
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