Last Update: January 26, 2023, 1:19 pm IST
Undoubtedly, burgers are popular among people of all ages. (Representational Image)
Make your evening snack a little tastier and healthier with these delicious pickles. watch this space for the recipe
A hearty “yes” to an evening snack because it actually helps control blood sugar levels and can help counteract the tiredness that many of us experience as the day comes to a close. Avoiding intense hunger in the evening increases the chances that you will not choose a nutritious dinner and instead turn to processed and junk food.
The key to maintaining your weight and overall health is to eat frequently. In fact, all of your foods are equally essential, and no one is more important or beneficial than another.
Chef Supreet Ghai, Director of Culinary, IBIS & IBIS Style India, offers some delicious evening snack recipes to make your evenings more delicious and healthy.
Have a look at them here.
I. Naughty Patty Avocado Burger
| material | unit | unit | amount |
| burger bun | 80 | GM | 80 |
| Avocado Patty | 1000 | GM | 80 |
| Lettuce Romaine | 1000 | GM | 15 |
| chipotle mayo (spread) | 1000 | GM | 15 |
| Guacamole Salsa (inhouse) | 1000 | GM | 20 |
| butter | 500 | GM | 15 |
| potato wedges | 2500 | GM | 80 |
| Chipotle Mayo on the Side | 1000 | GM | 20 |
| english cheddar | 1000 | GM | 15 |
| Net Weight Of Contents: | 340 |
Way:
- Cut the sesame burger bun horizontally from the middle. Apply butter on both the sides.
- Toast the buns in the bottom of the Salamander oven or on a hot plate.
- Spread chipotle mayo on bottom bun of burger bun.
- Put crisp lettuce on top and arrange.
- Add fried avocado patties and top with fresh guacamole.
- Topping with cheddar cheese, melt the salamander in the bottom of the oven and close the bun.
- Serve with potato wedges and mustard mayo.
Chipotle Mayo
| material | unit | unit | amount |
| mayo | 1000 | GM | 500 |
| chipotle paste | 1000 | GM | 75 |
| Salt | 1000 | GM | 1 |
| Net Weight Of Contents: | 576 |
Way:
- In a mixing bowl, add the mayo, Dijon mustard, salt and mix well.
Guacamole
| material | unit | unit | amount |
| Hass Avocado | 1000 | GM | 150 |
| Tomato (seed) | 1000 | GM | 12 |
| onion (finely chopped) | 1000 | GM | 18 |
| Chilli (finely chopped) | 1000 | GM | 5 |
| coriander (finely chopped) | 1000 | GM | 6 |
| jump (dad) | 1000 | GM | 2 |
| Net Weight Of Contents: | 193 |
Way:
- finely chop all the vegetables
- Mix all the ingredients together in a bowl.
Avocado Patty
| material | unit | unit | amount |
| Hass Avocado | 1000 | Kilogram | 1000 |
| breadcrumbs | 1000 | Kilogram | 250 |
| Lemon juice | 1000 | ml | 100 |
| jump (dad) | 1000 | Kilogram | 10 |
| Net Weight Of Contents: | 1360 |
Way:
- Mash avocado and add bread crumbs,
- Add salt and lemon juice and mix well. mold the mixture into patties
Shaping and solidifying.
Way:
- Cut the sesame burger bun horizontally from the middle. Apply butter on both the sides.
- Toast the buns in the bottom of the Salamander oven or on a hot plate.
- Spread chipotle mayo on bottom bun of burger bun.
- Put crisp lettuce on top and arrange.
- Add fried avocado patties and top with fresh guacamole.
- Topping with cheddar cheese, melt the salamander in the bottom of the oven and close the bun.
- Serve with potato wedges and mustard mayo.
II. Bhoot Jalokia Chicken Wings In house marination
| material | unit | unit | amount |
| chicken wings | 1000 | GM | 200 |
| Tempura Batter | 1000 | GM | 50 |
| Bhoot Jalokia (Homemade Paste) | 1000 | GM | 50 |
| dry red chili flakes | 1000 | GM | 5 |
| sesame seeds (garnish) | 1000 | GM | 2 |
| Spring Onions (Garnish) | 1000 | GM | 2 |
| Oil | 1000 | ml | 80 |
| Aromat Powder Knorr | 500 | GM | 5 |
| Salt | 1000 | GM | 2 |
| Net Weight Of Contents: | 396 |
Way:
- Put chicken wings in a mixing bowl. In one portion 6 pieces 200 grams.
- Marinate it with tempura flour, salt, aromat and deep fry the chicken wings and keep aside.
- Add chopped ginger and garlic to a pan. Add the Homemade Bhoot Jolkia Chicken Wings as per the recipe below. Garnish with spring onions and sesame seeds.
- Serve on round appetizer platter.
Bhoot Jalokia Sauce Home Made
| material | unit | unit | amount |
| sugar | 1000 | GM | 200 |
| Kikkoman Soy | 1000 | ml | 50 |
| water | 1000 | ml | 200 |
| Garlic | 1000 | GM | 10 |
| ref oil | 1000 | ml | 10 |
| Bhoot Jalokia Powder | 1000 | GM | 1.5 |
| dry red chili | 1000 | GM | 10 |
| Net Weight Of Contents: | 482 |
Way:
- Heat oil in a pan and
- add all the ingredients together, mix
Tempura Batter
| material | unit | unit | amount |
| Tempura Dough | 1000 | GM | 30 |
| water (cold) | 1000 | GM | 30 |
| Net Weight Of Contents: | 60 |
Way:
- Mix the ingredients to make batter.
Third. Avocado Toast
| material | unit | unit | amount |
| Sour Dough Bread Slices | 400 | GM | 70 |
| Plain Hummus (Homemade) | 500 | GM | 15 |
| Tahini Dressing | 1000 | GM | 30 |
| Imported Hass Avocados | 1000 | GM | 100 |
| crumbled feta cheese | 1000 | GM | 15 |
| cherry tomatoes | 1000 | GM | 18 |
| Olive Oil | 1000 | GM | 5 |
| Salt | 1000 | GM | 1 |
| Lemon juice | 1000 | ml | 10 |
| microgreen | 100 | GM | 4 |
| Net Weight Of Contents: | 268 |
Way:
- Bake a piece of unleavened bread.
- Add hummus spread.
- Arrange thin slices of avocado and season it with salt and lemon juice.
- Pour tahini dressing on top. Cut 1/2 from the middle.
- Garnish with feta crumble, cherry tomato halves, and microgreens.
Tahini Dressing Home Made
| material | unit | unit | amount |
| Tahini Paste (Al Amira) | 1000 | GM | 100 |
| Madhu | 1000 | ml | 15 |
| Lemon juice | 1000 | ml | 10 |
| Salt | 1000 | GM | 1 |
| water | 1000 | ml | 30 |
| Net Weight Of Contents: | 156 |
Way:
- Heat oil in a pan
- mix all ingredients together
IV: Bhapa Doi
| material | unit | unit | amount |
| Red Apple (Imported) | 1000 | GM | 36 |
| Green Apple (Imported) | 1000 | GM | 36 |
| Grapes (Imported) | 1000 | GM | 20 |
| Parsley G Slice | 1000 | GM | 15 |
| cooked yogurt | 1000 | GM | 40 |
| Caramel Sauce | 1000 | GM | 1 |
| mint fresh (spring) | 1000 | GM | 1 |
| rock salt | 1000 | GM | 1 |
| Net Weight Of Contents: | 150 | ||
| Weight after waste: | 143 | ||
| Weight Per Piece: | 143 | ||
| Total pieces in recipe: | 1 | ||
| Number of pieces in 1 screw: | 1 | ||
| Net Weight Per Skew: | 143 |
Way:
- Cut the apple and keep it in a plate.
- Cut grapefruit in half (seed).
- Place the piece in the middle.
- On top of the crumb, place a scoop of cooked curd.
- Spread the caramel sauce in a circular shape on a plate.
- Garnish it with mint leaves and a pinch of rock salt on top of the caramel sauce
Steamed Doi Mixture
| material | unit | unit | amount |
| hung curd | 1000 | GM | 600 |
| maize flour | 1000 | GM | 6 |
| sugar (powder) | 1000 | GM | 150 |
| lemon zest) | 1000 | GM | 2 |
| Lemon juice) | 1000 | ml | 20 |
| Net Weight Of Contents: | 778 | ||
| Weight after waste: | 778 | ||
| Weight Per Piece: | 150 | ||
| Total pieces in recipe: | 5 | ||
| Number of pieces in 1 screw: | 1 | ||
| Net Weight Per Skew: | 150 |
Way:
- Use thick hung curd.
- Beat curd well, creamy texture.
- Add corn flour, powdered sugar, lemon rind and lemon juice.
- Bake the mixture at 160*c for 18 minutes.
- Chill the mixture in the fridge for scooping.
biscuit crumb
| material | unit | unit | amount |
| Parsley G Slice | 1000 | GM | 500 |
| butter | 500 | GM | 100 |
| Net Weight Of Contents: | 600 | ||
| Weight after waste: | 570 | ||
| Weight Per Piece: | 143 | ||
| Total pieces in recipe: | 4 | ||
| Number of pieces in 1 screw: | 1 | ||
| Net Weight Per Skew: | 143 |
Way:
- Use a mixer for biscuit crushing.
- melt the butter.
- Add melted butter to the crushed biscuits.
- Crumb should be of sandy texture.
Caramel Sauce
| material | unit | unit | amount |
| sugar | 1000 | GM | 400 |
| Butter (Amul) | 500 | GM | 50 |
| Cream (Amul) | 1000 | GM | 600 |
| Net Weight Of Contents: | 1050 | ||
| Weight after waste: | 998 | ||
| Weight Per Piece: | 143 | ||
| Total pieces in recipe: | 7 | ||
| Number of pieces in 1 screw: | 1 | ||
| Net Weight Per Skew: | 143 |
Way:
- take a pan, add sugar
- Heat till color comes.
- Remove pan from range, add butter.
- Allow to cool slightly, add cream gradually and mix well.
hang curd
| material | unit | unit | amount |
| curd (modern) | 1000 | GM | 436 |
| muslin cloth | 1 | liter | 1 |
| Net Weight Of Contents: | 436 | ||
| Weight after waste: | 436 | ||
| Weight Per Piece: | 143 | ||
| Total pieces in recipe: | 3 | ||
| Number of pieces in 1 screw: | 1 | ||
| Net Weight Per Skew: | 143 |
Way:
- Use a muslin cloth to hang the curd.
Way:
- Cut the apple and keep it in a plate.
- Cut grapefruit in half (seed).
- Place the piece in the middle.
- On top of the crumb, place a scoop of cooked curd.
- Spread the caramel sauce in a circular shape on a plate.
- Garnish it with mint leaves and a pinch of rock salt on top of the caramel sauce
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