Masala Vada and Garam Garam Sambar are different. You can never go wrong with this. But that doesn’t mean we are asking you to just eat masala vada with sambhar. You can also try it with different types of dips. After all, who doesn’t want a platter full of fine masala vada served with their favorite dip on a Sunday morning? Related, did we hear?
In such a situation, we have brought a recipe for you. And, if you haven’t tried making this at home yet, we’ll show you the easiest way to do so.
Ingredients for making Masala Vada
Office lentils – 2 cups
Onion finely chopped – 2
Red chili powder – 1 tsp
Black pepper powder – 1/2 tsp
Green chili finely chopped – 1
Green coriander chopped – 1 tsp
Curry leaves – 5-6
Oil – 1 cup
salt – as per taste
how to make masala vada
To make Masala Vada, first take urad dal and clean it thoroughly and soak it in water for 4-5 hours.
After the stipulated time, filter the water and grind it finely with the help of a mixer.
Take out the paste in a bowl and keep it aside.
After this, add finely chopped onion, red chili powder, black pepper powder, chopped curry leaves and 1 tablespoon green coriander and mix it well and prepare a paste.
Now take a pan and put oil in it. And, keep it to heat on medium heat.
During this, shape it into a vada.
When the oil becomes hot, put it in a pan and fry it till it turns golden brown from both the sides.
Your delicious masala vada for breakfast is ready. Serve it hot with sambar or coconut chutney or any of your favorite dips.
South Indian dishes are our favorite choice for breakfast. Be it a thali of masala dosa, idli or uttapam, this special dish has a lot to offer. best part? They are healthy and light on the stomach.
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