Here’s How To Make Spicy Butter Garlic Potatoes

Last Update: March 04, 2023, 7:15 PM IST

Here's a simple recipe for spicy and delicious Butter Garlic Potatoes that can be prepared in minutes.

Here’s a simple recipe for spicy and delicious Butter Garlic Potatoes that can be prepared in minutes.

All you need are ingredients like boiled potatoes, chopped garlic, oregano, and chili flakes.

On the occasion of Holi, we prepare delicious dishes for most of the guests. Making thandai, gujiya, mathri and namakpara is quite common during the festival. So, you may want to try some unique recipes for this Holi celebration.

We all have tried to make various snacks from potatoes like fried potato fritters, crispy potato nuggets, potato cutlets, potato fries etc. But have you ever tried garlic potatoes? Potatoes are healthy and delicious. They are rich in B vitamins, vitamin C, fiber, minerals, potassium, magnesium and copper. Potatoes also contain antioxidant elements.

Here’s a simple recipe for spicy and delicious Butter Garlic Potatoes that can be prepared in minutes. You can have this delicious dish as an evening snack. The recipe video has been shared by an Instagram user (@chieffoodieofficer). Take a look at the video!

Ingredients needed to make Butter Garlic Potatoes

Boiled small potatoes – 15 to 20

Black pepper powder – 1 tsp

Red chili powder – 1 tsp

Cumin powder – 1.5 tsp

Dry mango powder – 1 tsp

Butter – 2 tbsp

Chopped Garlic – 5 to 6 cloves

coriander leaves

Carom seeds – 1 tsp

Chilli flakes – 1 tsp

salt – as per taste

How to make Butter Garlic Aloo

To make this recipe, first boil the potatoes. Now peel the potatoes and make small holes in them with the help of a fork. Take out these boiled potatoes in a bowl and add black pepper powder, red chili powder, cumin powder, dried mango powder, salt and mix all the ingredients. Keep in mind that all these powdered spices get coated on the potatoes. Now heat the pan on medium heat and add butter to it.

When the butter starts melting, add chopped garlic and fry it. When the garlic turns golden in colour, add the potatoes to the pan and mix well. Make sure the potatoes are coated completely with butter and garlic. After this, turn off the gas and garnish the potatoes with oregano, chili flakes and green coriander. Spicy and delicious Butter Garlic Potatoes are ready to be served.

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