Your One-Step Guide to Set Up an Ice Cream Parlour in India

India has a tropical climate with a long summer season. The thing that attracts us the most in summer is ice cream. We are sure many of you must have thought of setting up an ice cream parlour, right? The ice cream industry is considered one of the most lucrative among specialty food companies.

But in the winter season, the business can be counterproductive as many people do not like to eat ice cream. Hence, vendors should find other ways to generate income apart from involving themselves solely in the ice cream business.

Over the years, the ice cream industry has experienced some innovation with the wide variety of ice creams available on the market. The idea of ​​an ice cream parlour, where people can enjoy ice cream in their spare time, is gaining popularity these days. If you too are thinking of investing in an ice cream shop and need a quick guide, we are here.

set format

There are many types of ice cream available such as Cold Stone, Ice Cream Roll, Ice Cream Cake, Nitrogen Ice Cream, Live Ice Cream Counter and Pre-Packaged Ice Cream Counter. As the first step in creating your ice cream business plan, decide what type of ice cream shop you want to open.

ice cream delivery

If done properly, food delivery, which is currently quite popular in India, can be a lucrative business strategy for ice cream shops as well. Be careful when giving boxes full of dry ice to your delivery boy. It prevents spoilage by keeping the ice cream cold and solid for a long time.

Investment

An ice cream shop or a small food truck can be as small as 400 to 500 square feet with the necessary refrigeration system. The average investment for both the situations ranges from Rs 5 lakh to Rs 10 lakh, depending on the ambience and seating area you want to set up. It can cost up to Rs 15 lakh to open a high-end ice cream shop. Also, one needs to find a market or catchment area where there is a lot of crowd and consumers are willing to spend money.

Make sure that your ice cream parlor should be easily accessible and have enough parking space. Look for places that are near businesses, such as markets, children’s clothing/toy stores or family restaurants.

purchase of equipment

List the number of items you want to sell at your store. After that, evaluate nearby competitors and initially keep the price low to enter the market and offer free samples. Determine the kitchen equipment you’ll need based on the menu.

Since ice cream comes under the food category, the seller must take a license from the fire and food department. The peak hour for selling ice cream is after 9 p.m., so the vendor needs to obtain the necessary permits to keep the shop open until at least 1 a.m. As a result, the total cost spent for the license can reach up to Rs 50,000. Ice cream vendors should strive to maintain a profit margin of between 30% and 40%, but this depends on your industry and shop location.

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