World Food Safety Day 2022: Theme, History and Significance

World Food Safety Day 2022: World Food Safety Day is observed annually on 7 June to detect, manage and prevent foodborne hazards and improve human health. The day is observed to raise awareness about the health hazards associated with unsafe food and to highlight its importance. Cleanliness in daily life.

Food security is essential to ensure proper human health, economic prosperity, sustainable development and growth in agriculture and tourism. It helps in keeping away diseases and infectious diseases, which are caused due to unhealthy food. The day is observed to draw attention to such issues and mobilize people and officials to take adequate steps to ensure food security.

World Food Safety Day: Theme

The theme of World Food Safety Day 2022 is ‘Safe Food, Better Health’. The theme was announced by the World Health Organization (WHO) and underscores the fact that safe food is the key to better human health.

World Food Safety Day: History

World Food Safety Day was marked by the United Nations General Assembly on 20 December 2018 to celebrate the benefits of safe food. The United Nations’ WHO and the Food and Agriculture Organization (FAO) jointly facilitate the observance of this day.

World Food Safety Day: Significance

According to the United Nations, about 600 million cases of foodborne illnesses are reported every year, making unsafe food one of the most dangerous threats to human health. Diseases arising out of unhealthy food affect the most vulnerable and marginalized sections of society, especially children, women and victims of conflict.

These diseases are caused by parasites, viruses and bacteria present in contaminated food and water that are often not visible to the eye. Food security becomes important to ensure that food is safe and hygienic at each stage of the food chain. From harvesting and processing to storage and distribution, food must remain safe before it reaches the consumer.

World Food Safety Day comes as an opportunity to do more and strengthen efforts to ensure that people have safe food that is clean and safe.

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