Google Doodle Today India: Today’s interactive Google Doodle celebrates pizza, one of the world’s most popular dishes! On this day in 2007, the culinary art of the Neapolitan “Pizziuolo” was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The pizza puzzle game includes 11 of the most loved pizza toppings from around the world and challenges users to slice them based on the type of pizza. Gamers should keep a close eye on the requested toppings and the number of slices—the more precise the order, the more stars you earn!
The 11 pizzas a user has to cut are Margherita Pizza (Cheese, Tomato, Basil), Pepperoni Pizza (Cheese, Pepperoni), White Pizza (Cheese, White Sauce, Mushroom, Broccoli), Calabresa Pizza (Cheese, Calabresa, Onion Rings), Whole Black Olives), Muzzarella Pizza (Cheese, Oregano, Whole Green Olives), Hawaiian Pizza (Cheese, Ham, Pineapple), Magyaros Pizza (Cheese, Salami, Bacon, Onion, Chili Pepper), Teriyaki Mayonnaise Pizza (Cheese, Teriyaki) Chicken, Seaweed, Mayonnaise), Tom Yum Pizza (Cheese, Shrimp, Mushroom, Chili Peppers, Lemon Leaves), Paneer Tikka Pizza (Cheese, Capsicum, Onion, Paprika) and Sweet Pizza Yourself With endless possibilities to make one of the choice.
the birthplace of pizza
Although flatbreads with toppings have been consumed for centuries in ancient civilizations from Egypt to Rome, the southwestern Italian city of Naples was widely recognized as the birthplace of pizza (dough with tomatoes and cheese) in the late 1700s. known as.
This is where the story of pizza begins: one that has ripened with centuries of global migration, economic growth, and technological advances.
Today, an estimated five billion pizzas (350 slices per second in the US alone) are consumed internationally each year.
What Is the Cooking of Neapolitan ‘Pizzoulo’?
According to the United Nations Educational, Scientific and Cultural Organization (UNESCO), “The Neapolitan art of ‘pizziolo’ is a culinary practice consisting of four distinct steps relating to preparing the dough and baking it in a wood-fired oven, one of which includes Rotational Movement by Baker.”
This further suggests that the element originates in Naples, the capital of the Campania region, where about 3,000 pizzaioli now live and perform. Pizzaioli is a living link for related communities.
According to UNESC, there are three primary categories of carriers – master pizzaiolo, pizzaiuolo and baker – as well as families in Naples who reproduce the art in their homes.
A look at the pizza featured in today’s doodle (in order of appearance):
No matter how you cut it, pizza is here to stay!
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