Freezer bags are the best solution when it comes to making the most of freezer space.
You can store them in the freezer. This is the safest way to preserve food for a long time. Plus, it will save you efforts, time and money by planning ahead.
Buying food in bulk is usually cheaper than buying in smaller quantities. But this can lead to a huge wastage of food. To avoid this, you can store them in the freezer. This is the safest way to preserve food for a long time. Plus, it will save you efforts, time and money by planning ahead. It also helps reduce the amount of food that might otherwise go into the bin. The danger that comes with freezing food is freezer burn. To avoid such problems, here are some simple tips that will help you keep food in the freezer in the most effective way:
freezer bag
Freezer bags are the best solution when it comes to making the most of freezer space. Also called zip n lock bags, they are perfect for storing a wide variety of foods including fruits, vegetables, fish and meats. Pro tip: To preserve hot liquids like soups or stews, the first step is to bring them to normal temperature before placing them in the freezer. Freeze them in a single layer before stacking them to save space.
air exposure
Minimize air exposure to food placed in storage containers and freezer bags. It is advisable to prefer zip n lock bags over air-tight containers as the latter tends to trap air more easily than the former. If you have a freezer container, cover the food with plastic wrap or waxed paper before storing it.
freezer tray
The initial step to store items like berries, appetizers without crushing them is to freeze them on a flat tray like a metal pan. Once frozen, remove from tray and store or stack in a freezer bag as you like.
stacking
Stack freezer bags only when the foods are completely frozen as this helps the food to freeze faster.
Temperature
The correct temperature of your freezer should be between -18°C to -20°C. The reason is simple. The temperature range will prevent any bacteria from developing or producing toxic residues that would normally spoil.
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