Fried rice is one of the most common choices when it comes to satisfying our hunger with some Chinese food. Also, fried rice is a perfect companion as it shares the plate with other dishes without any hassle and makes a delicious combination. And to be honest, these foods are as much fun to cook as they are to eat.
A very common problem associated with cooking fried rice is that it tends to stick to the pan. While this doesn’t really affect the overall taste of the fried rice, it certainly makes the cooking experience a bit ‘sticky’ and requires excessive power to clean it from the pan.
If you have ever found yourself in such a situation, then this article might be the trick you need. But we will not take credit for devising this solution. This simple trick comes from Chef Kunal Kapoor, who is popular as a judge on MasterChef India.
Recently, Kunal took to Instagram under ‘Kunal’s Tips and Tricks’ series to share a handy trick that can keep rice from sticking to the pan while trying to cook a delicious dish of fried rice. . Sharing the video, Kunal wrote in the caption, ‘I know many of you struggle with the rice sticking to the pan while making fried rice. So, here is a simple solution. ,
Take a look at the clip here:
Method:
- Heat the pan on high flame.
- Add a smidgen of the oil and shake the pan to spread the drops across the surface of the pan.
- Heat the pan until smoke starts coming out of the pan.
- Keep the pan aside for some time.
- When it’s time to cook, reheat the pan. Now if you fry the rice, it will not stick to the pan.
The next time you cook fried rice, try this easy method and let the flavor settle on your palate instead of letting the rice sit in your pan.
Keywords: fried rice, pan, trick, solution, method, chef, Kunal Kapoor
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