Padma Lakshmi Gives a Healthy and Spicy Twist to Chipotle Coleslaw Recipe

Anchor, model and writer Padma Lakshmi never fails to impress us with exciting dishes (Image: Instagram)

Padma Lakshmi’s Instagram is a storehouse of healthy and delicious recipes that can make us hungry

Anchor, model and writer Padma Lakshmi never fails to impress us with exciting recipes. Her Instagram is a storehouse of healthy and delicious recipes that can make us hungry. Recently, she took to her Instagram yet again to share an amazing chipotle coleslaw recipe. After reading coleslaw, you might be wondering what new can be done with a traditional side dish. However, Padma Lakshmi has a twist to add to this recipe.

Sharing her secret to making coleslaw healthy, Padma Lakshmi wrote in the caption, “My trick to make this coleslaw a little healthier is to cut the mayo out of the curd,” isn’t that interesting? So let’s take a look at some healthy recipes that anyone can try at home.

  • Take cabbage, carrot and apple.
  • Cut the cabbage and grate the carrot.
  • Cut the apple as long as a matchstick.
  • Now take all the ingredients in a bowl and mix well. Add lemon juice as per taste.
  • After this, mix a bowl of yogurt and a tablespoon of mayonnaise in vegetables and fruits.
  • Toss chipotle in adobo sauce and add to the mixture according to your taste. It is very spicy so add a little at first and then increase the quantity as per your taste.
  • Season it with salt and pepper.
  • Again, mix everything together well.
  • Garnish it with some mint leaves and a slice of lemon. Enjoy healthy and spicy Chipotle Coleslaw.

Not only this, he also shared a delicious date and tamarind chutney which can be served with various Indian street food and chaat.

Apart from this, Padma is very fond of Indian food and had posted a video a few days ago eating pani puri.

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