Lehsuni Bhindi Recipe: If it is summer season and bhindi is not made then there is no enjoyment of summer. That’s why bhindi is definitely made in most of the houses during the summer season. Although there are many ways to make bhindi and it is also made in many ways, but have you ever eaten spicy garlic bhindi, which is very tasty.
Along with this, the method of making it is also very easy and people like it a lot. That’s why we are going to tell you the recipe of Spicy Garlic Bhindi, so that you can easily make it at home. Let’s know the recipe for making Garlic Bhindi…
Lehsuni Bhindi Recipe: Ingredients
Bhindi – 500 grams
Onion – 2 (chopped)
Garlic cloves – 20 (finely chopped)
Cumin – 1/2 tsp
Dry red chili – 7
Curd – 2 tbsp
Tomato – 2 (chopped)
Asafoetida – a pinch
Coriander powder – half tsp
salt – as per taste
Dry ginger powder – 1/2 tsp
Mustard oil – half cup
Also read- Mango Sweet Pickle Recipe: Enjoy sweet pickle of mangoes this summer, learn the easy method
How to make Spicy Garlic Bhindi
- To make Spicy Garlic Bhindi, first of all you have to take Bhindi and wash and clean it properly.
- After this, cut the okra into small pieces.
- Then cut onions, tomatoes and dry red chillies in a bowl and keep them separately.
- After this, take a pan and put half a cup of oil in it and keep it for heating.
- Then when the oil becomes hot, put half a teaspoon of cumin in it and temper it.
- After this add chopped onion, chopped tomato and chopped okra and mix it well.
- Then add chopped garlic cloves, 2 teaspoons curd, half teaspoon dry ginger powder, a pinch of asafoetida, salt as per taste.
- After this, let it cook on low flame for at least ten minutes.
- After this, turn off the gas and then you can serve it with roti or paratha.