New Delhi: Everyone knows that samosas and tea are the perfect combination for an evening snack. If one is a fan of famous dishes then the combination can brighten up even the dullest of days.
Let’s see the easy recipe of making Cocktail Samosa.
C. material to makeoctal samosas:
All purpose flour: 1 cup
Wheat Flour: 1 cup
Sugar Powder: 1 cup
salt to taste
Oil
Sugar Powder: 1 cup
coriander seeds
Ginger-garlic paste: 1 tbsp
finely chopped green chilies
Onion: 1 (finely chopped)
Green peas : 1/2 cup
Red chili powder: 1 tsp
Mango Powder: 1 tsp
Potato: 500 grams (boiled)
C. recipeoctal samosaAt home:
First of all, take equal quantity of flour and wheat flour in a bowl and add sugar powder, salt, oil and water to it. Knead this mixture gently and keep it covered for 30 minutes. Now heat oil in a pan, add coriander seeds to the oil and stir.
Then add a spoonful of ginger-garlic paste and fry for 3 minutes. Add green chilies and onions and cook them well. Now add green peas to it and let it cook for 5 minutes. Add red chili powder and mango powder, salt and mix.
After mashing the mixture well, add boiled potatoes to it. Then, add garam masala and coriander. Now make some balls from the first kneaded dough. Now roll it like a roti, then cut it from all four sides, then heat it on the pan from both the sides.
Make a thick paste by adding 2 teaspoons of all purpose flour and a teaspoon of water. Then, place the prepared potato mixture on a sheet of dough and fold it into triangles.
Apply the prepared paste to completely close their edges and close all the corners. Lastly, put oil in the pan and fry these samosas till they turn brown. Your cocktail samosas are ready, enjoy them with a nice mint chutney.
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