International Coffee Day is here and if you are a coffee lover, you would know that coffee is not just a beverage but a stress reliever. From getting ready early in the morning to waking up your thoughts after a hard day’s work, a cup of coffee rejuvenates the senses. The centuries-old drink comes in the form of a soothing latte in the form of a bittersweet mocha. However, coffee is also used to make other dishes apart from drinks. As we celebrate International Coffee Day today, October 1, we have some recipes from around the world for all the coffee addicts out there.
Kill
Instead of a regular cold coffee, make this frothy iced drink – frappe. Made from instant coffee, cold water, sugar and milk, a frappe is something that all coffee lovers are familiar with and they really like. You can make a good frappe at home too and the key to getting a good looking frappe depends on how well you mix it. It is suggested to keep stirring it until you see the foam reaching the edge of the glass.
triamisu
As mentioned above, coffee is no longer limited to drinks and authentic Italian tiramisu is one of many dessert dishes that have coffee as the main ingredient. The mouth watering combination of cream, chocolate and coffee is heavenly in every way.
chocolate coffee truffle
There are people who can’t handle too much chocolate, but won’t mind the taste of it in a cake. But when chocolate is mixed with coffee, nothing can be better than this. Chocolate Coffee Truffle Cake is a must for all coffee lovers as it strikes the perfect bitter-sweet balance.
Dalgona Coffee
Dalgona coffee was in trend amid the nationwide lockdown. The name ‘Dalgona’ is inspired by the South Korean toffee, which bears the same name. Dalgona coffee, which is made by mixing a mixture of coffee and sugar, has a foamy layer on top of which cold or hot milk lies beneath.
filter coffee
You can try all the delicacies but the classic hot drink of South India, filter coffee will seal the deal for you. Filter coffee recipe is quite popular among coffee lovers. It has the perfect mix of bitter and bitter, frothy and fluid.
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