India its 75. steps inth This year the year of independence. Needless to say, this day is worth celebrating. After all, it is a day to celebrate our rich history, unique, multifaceted culture, heritage that exists in every corner of the country. And what better way than to prepare some delicious dishes independently at home; Dishes that reflect different food traditions find a way to bring unity in spite of diversity!
So, if you are looking for some delicious recipes to be prepared at home to break the monotony of your daily meals during this pandemic, then you are at the right place. Ahead of I-Day, here are 5 delicious homemade food recipes that you can choose to cook and celebrate from the comfort of your own home:
steamed bamboo fish
A specialty of Nagaland, this dish is loved and eaten by all. It is prepared by cooking marinated fish in mustard oil along with onions, tomatoes. In a pot of boiling water, along with the boiled fish, bamboo shoots are put and then covered for further cooking. Taste the dish with rice.
Litti chokha
Litti Chokha is a typical dish of Bihar which can easily be included in your I-Day menu. It is made from gram flour, wheat flour, carom seeds, ghee, potato, brinjal, tomato, onion, lemon juice, coriander, spices, ginger. Take out the chokha in a bowl and dip the litti in ghee and prepare it to eat well.
Kharzik
It is a savory dish from Arunachal Pradesh that is popular among people from all over India. It is made from a paste of paneer, boiled rice, green onions, red chillies, ginger.
Potato Stuffed Capsicum
Prepare this delicious dish and enjoy this Independence Day with your loved ones. You can also use paneer or rice stuffing instead of potatoes.
Tricolor Sandwich and Cake
You may want to add some color to your recipe to decorate the Independence Day celebrations. Try this veg sandwich with 3 layers. Use green chutney, lettuce, cucumber slices in 1 layer, spread mayonnaise or butter in the second; And finally fill another bread layer with grated carrots. Serve the sandwich by cutting it into triangle shape and enjoy the ‘Tiranga’ sandwich.
Cake and celebration go hand in hand. Whip up a soft, spongy vanilla or chocolate cake, and garnish it with sliced fruit, whipped cream. Cake is enjoyed all over the country and symbolizes the festive spirit like any other food item.
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