To be a contestant on MasterChef Australia, arguably one of the biggest and most genuinely competitive cooking shows in the world, is an honor in itself. Being a consistent performer in the high-stress situations of the show is a different feat altogether. Considered to be one of the best contestants in MasterChef Australia 13, Justin Narayan has repeatedly won the hearts of the judges and audience with his performance.
Justin, a first-generation Australian with Fijian and Indian heritage, started cooking at the age of 13. His expertise is well documented in his MasterChef Australia trip as he continues to attract Andy Allen, Melissa Leong and Jock Zonfrilo with him. Work.
In a free-wheeling chat with News18, Justin spoke about his journey on the show so far. “It’s a very humbling experience and I am absolutely honored to be a part of it. I am going to be a sponge and try to enjoy it as much as I can,” he shared.
Justin has managed to garner a huge fan base because of his cooking style, sobriety and creativity during high stress situations. Fans have enjoyed watching him perform his task in many episodes. But when we asked him about his favorite experiences on the show, he said, “One of my favorite dishes was the Charcoal Chicken and Toum, it’s so delicious and reminds me of a great time with so many great mates. . My favorite challenge was definitely cooking at the Andes’ Three Blue Ducks restaurant. That kitchen was unreal and running a real service, very addictive.”
Prior to participating in MasterChef Australia 13, Justin was a youth pastor. Asked what inspired him to take the leap of faith, Justin said, “I don’t think it was a huge leap. I really liked what I got to do before – it was serving people, It was a way to make them feel loved, build community and inspire them to do something they love and being on MasterChef gives me all the same opportunities.”
Justin credits his grandparents for instilling a love of food. “Growing up I was constantly around food, mom or grandma always cooking because someone always came by. So I think food and hospitality have always been in our family culture, so that was a good start. Growing up, I used to love watching cooking shows and my grandparents also loved that little thing that always tied us up.”
Justin talks about his Fiji and Indian heritage on the show. When asked about the influence of their cultures on his culinary skills, Justin admitted that he had to grow up to really appreciate them. “It’s interesting because I think growing up it was a little embarrassing to bring up food that was different for everyone. I think like every other kid, you just want to fit in. But luckily, I’ve learned more of our culture. I’ve learned to appreciate that, so I think MasterChef is my chance to do that on a plate.”
Being one of the top contestants of the show, it is natural to wonder about her future plans after the end of the current season. Asked if he plans to open his own space, Justin said, “That’s a big question. I’ve always loved watching cooking shows, so it would probably be great to make my own, but (I) will definitely continue to learn and try to get some experience in the kitchen and see where it goes.
MasterChef Australia 13 streams on Disney+ Hotstar Premium.
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