Method to make Mix Pickle: Winter is the season for radishes, carrots and cauliflower. In such a situation, if you are bored of eating vegetables, then you can enjoy it by making a mixed pickle of cauliflower, carrot and radish.
These pickles go well with parathas and green leafy vegetables. If you like to eat pickles, then you can make this mixed pickle in very less time. Learn how to make Radish, Carrot and Cauliflower Mix Pickle.
Ingredients for Radish, Carrot and Cauliflower Pickle
- Cauliflower 500 grams : cut into big pieces
- Carrot 500 grams: cut into long square pieces
Radish 500 grams: Cut into long square pieces. - Green Chillies: 10 pieces cut into big slices.
- Mustard oil: cup.
- Asafoetida: A pinch.
- Mustard: Make a paste of two tablespoons
- salt to taste.
- Red chili powder 1/2 tsp.
- Turmeric powder 1 tsp.
- Lemon juice three tsp.
- Water
Radish, Carrot and Cauliflower Pickle Recipe
1- First of all, put 1 teaspoon salt with water in a large pot and let it come to a boil.
2- When the water starts boiling, add chopped carrots, cauliflower and radish to it. Boil it for about 5 minutes.
3- Now turn off the gas and keep it covered in water for 10 minutes.
4- Now filter the vegetables through a sieve and take them out in a container.
5- Now spread these vegetables on a clean cloth or newspaper and keep it to dry in the sun for the whole day.
6- After drying the vegetables in the sun for a whole day, put oil in a pan and heat it on medium heat.
7- After the oil is hot, turn off the gas and let it cool down.
8- Now add salt, mustard seeds, asafoetida, turmeric, red chili powder, chopped green chilies and vegetables in the oil.
9- Now add lemon juice to it and fill it in a glass container and keep it in the sun for 2-3 days.
10- A mixture of radish, carrot, cauliflower and chilli is ready, you can eat it with paratha, roti or tahri.
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