A glass of soulful Punjabi lassi brings instant happiness to our faces. The easiest and fastest way to cool down in this scorching heat is a glass of lassi. Apart from providing relief from the coolness in summers, sweet lassi made from curd also has many health benefits. You must include lassi in your regular diet and keep yourself cool and hydrated in summers.
Apart from keeping you hydrated, lassi does wonders for the digestive system. Drinking lassi keeps the body cool from inside too. The traditional lassi, which we always make, has many flavors added over time. Let’s see which varieties you can try next.
classic lassiYou will need ice, sugar and curd to make traditional lassi. Using a blender, blend the yogurt with the sugar. You can also add a little cardamom powder.
Mango LassiRipe mango pulp, curd, sugar and ice are also needed to make mango lassi. Blend all these in a blender. Add some cardamom powder to your mango lassi to enjoy.
Mint LassiTo make mint lassi, mix some mint leaves with curd, sugar, ice and other ingredients. You can make mint lassi both sweet or salty as per your choice.
Banana Walnut LassiTo make Banana Walnut Lassi, blend yogurt, sugar and ice in a blender. Now add some crushed bananas to it. Serve these with finely chopped walnuts in your lassi and enjoy!
Strawberry LassiBefore making Strawberry Lassi, make strawberry puree. Now, use a blender to combine the yogurt, sugar and ice. After that, mix it with strawberry puree and enjoy your flavored glass.
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