If you are someone who loves to try new recipes, then you are at the right place! From Mediterranean to Mexican, there are plenty of dishes you can try at home. Add to your family time today with this easy recipe from Chef Meghna Kamdar.
Mexican The dish – quesadilla – is made using a thin dough or tortilla as a filling cheese, spices, vegetables, and even meat.
But the chef has changed the traditional recipe for making baked beans quesadillas
“Not all fancy recipes are complicated. This one, for example, is the easiest,” she said.
While traditionally, a corn tortilla is used, it can also be made with a flour tortilla. Here’s how to make it.
material
oil
Some finely chopped vegetables (garlic, onion, celery sticks, capsicum, green chillies, mushrooms)
Boiled sweet maize
2 cans – Baked Beans
Maida Roti (tortilla/chapati, optional)
some thing
way
to make stuffing
*Heat the pan, add some oil.
*Add some finely chopped garlic cloves, onion and celery sticks.
*Add salt as per taste.
*Then add some pizza seasoning along with finely chopped capsicum, green chillies, mushrooms (optional).
* Mix it and cook for five minutes.
*Then add two cans of boiled sweet corn and baked beans.
Cover the lid and cook for 5-7 minutes till the gravy reduces and dries up.
*Turn off the flame and let it cool down.
to make quesadillas
* Heat a tawa, put some oil in it.
* Place half the maida roti on it (tortilla/chapati can also be used).
* Spread two spoons of stuffing over it.
* Add some cottage cheese to it.
* Cover the stuffing and fold the roti, press it lightly and turn it over.
* Prepare another quesadilla in the same pan.
*Fry on medium flame till golden-brown from both the sides.
Follow us for more lifestyle news on Twitter: Lifestyle_ie | Facebook: IE Lifestyle | Instagram: ie_lifestyle
.