Undoubtedly, parathas, which are a simple Indian flatbread, are a favorite breakfast option for North Indians. And why not? They are quick, nutritious and versatile enough to be molded into any flavor or texture. When it comes to parathas, we North Indians have innumerable flavors like Aloo Paratha, Paneer Paratha, Gobi Paratha, Mooli Paratha, and so on. But have you ever tried ajwain ka paratha? Ajwain Paratha is a flatbread made from carom seeds.
Ajwain Paratha comes to the rescue at times when you are not in a mood to snack with spicy fillings. In this case, you can make ajwain paratha with just salt, and if you want to enhance the taste, you can add some red chili powder, coriander leaves and green chilies according to your taste. You can serve this paratha with milk, tea, curd, lemon or mango pickle. Ajwain paratha contains 13.5 grams of protein, 78 grams of carbohydrates, 552.25 kcal. So let’s know how it is prepared.
First, let’s focus on the ingredients needed:
• 2 cups wheat flour
• 2 tsp ajwain / carom seeds
• Salt as per your taste
• Ghee / Oil
Let’s take a look at the method:
• To make Ajwain Paratha, first mix some salt and carom seeds according to your taste in wheat flour.
• Then gradually add water and start kneading the dough hard and keep kneading the dough by hand till it gets a uniform texture with enough water.
• After kneading the dough, add some oil or ghee to make the dough smooth, so that it does not stick to your hands while making parathas.
• After this, cover the dough and keep it aside for 10 minutes.
• After 10 minutes heat the frying pan and grease it with oil or ghee.
• Make small balls of the dough and roll each into triangular, square or round parantha, whichever you like.
• Then put it in a pan and fry it in ghee or oil.
• Cook till it turns light brown from both the sides while turning.
• And serve hot.
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