Baisakhi is being celebrated today on 14th April.
Mango Rose Lassi is a delicious concoction of mango puree, rose syrup, curd and sugar that not only tastes great but is also packed with essential nutrients.
Baisakhi, the festival of happiness and prosperity, holds a special place in the hearts of Punjabis and Sikhs across the world and is being celebrated today, April 14. Start of harvest season. It is a time for togetherness, sharing and spreading happiness with each other.
One of the best ways to spread happiness and sweeten the festive mood is by preparing delicious sweet treats that everyone can enjoy. And what can be better than traditional mango rose lassi to quench the thirst and satisfy the taste buds of your loved ones?
Mango Rose Lassi is a delicious concoction of mango puree, rose syrup, curd and sugar that not only tastes great but is also packed with essential nutrients. This is a perfect Baisakhi dish that can be prepared in a jiffy for unexpected guests.
So, let’s learn about the simple yet delicious recipe of Mango Rose Lassi and add a touch of sweetness to your Baisakhi festivities.
Ingredients to make Mango Rose Lassi
Mango puree – 1/2 cup
Rose syrup – 3 tbsp
Mango slice – 1/4
Curd – 200 grams
Chopped dry fruits – 1 tbsp
sugar – as per taste
Ice cubes – 6-7
how to make it
firstly take a bowl of fresh curd and whisk it till it becomes smooth and creamy. Once done, add a handful of ice cubes to the curd and whisk again till it becomes frothy and light.
After this, divide the beaten curd into two equal parts. In one portion, add sufficient ripe mango puree and mix well till combined with curd. Sprinkle sugar as per your taste in the other part and whisk well till the sugar dissolves completely.
Now, combine the two parts of curd and mix well until you get a beautiful pale yellow lassi with a creamy consistency. Add a few drops of rose syrup to the lassi and stir gently to create a mesmerizing vortex of colors and flavours.
finally, pour the delicious mango rose lassi into tall glasses, garnish with some sliced mango or rose petals, and serve chilled to your loved ones on Baisakhi.
read all Latest Lifestyle News Here