Apart from being the city of Lord Shiva, which mesmerizes visitors with the grandeur of its ghats, Varanasi’s cuisine is as elaborate as its history. One of the oldest cities in the world, it lets you experience countless cuisines and a burst of flavours. From sumptuous chats to the sweet temptation of sweets and thandai, Kashi is a place for food lovers. If you have visited Varanasi and haven’t tasted the delicacies here, then your trip is incomplete. And because monsoon makes Varanasi a must-see destination, here are some street foods one should never miss:
- Meetha Paan
Have you heard the famous saying “If you didn’t eat Banarasi paan then what did you eat?” To be honest, this saying is true in its literal sense. Sweet paan is the pride of the city as its taste is as royal as it sounds. All the magic happens with the leaves, which melt in your mouth as soon as you gorge. The attractive ingredients and luxurious silver foil topping make Banarasi Paan utterly irresistible. - Kachori Sabzi
One of the popular breakfast dishes of Varanasi, Kachori Sabzi brings a lot of flavor to your mouth. The crunchiness of Kachori mixed with delicious Aloo ki Sabzi will surely give you an experience of a lifetime and something you can never miss. The stuffing of this kachori enhances the flavours, which is a condiment made from lentils called dal ki pithi. - Rabri Jalebi
Kachori Sabzi is often finished with sweets and Rabri Jalebi is a favorite dish for the locals. And why not, this perfect combination of hot crispy jalebi with cold creamy rabri is sure to give you a wonderful experience. - lick tomatoes
Mostly preferred as an evening snack, tamarind ki chaat is prepared by mixing tomatoes with chickpeas and various spices. Tomato chaat makes the mouth water when the vendors prepare it by adding both sweet and spicy chutneys. He sprinkled crunchy namak pare over it to add that perfect crunch.
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