World Brain Day, observed every year on 22 July, is an international initiative that aims to raise awareness of brain health and neurological disorders. The day was established by the World Federation of Neurology (WFN) to promote education and advocacy on issues related to the brain, including prevention, treatment and research.
A balanced diet plays an important role in maintaining optimal brain health and cognitive function. Including specific foods in your daily diet can provide essential nutrients that support brain function, memory and overall mental well-being. In this article, we take a look at ten brain-healthy foods that you should consider adding to your diet.
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Fatty fish such as salmon, sardines and trout are excellent sources of omega-3 fatty acids. These healthy fats are essential for brain health and help improve cognitive function, memory and overall brain performance. Aim to include fatty fish in your diet at least twice a week.
Blueberries are rich in antioxidants that help protect the brain from oxidative stress and inflammation, which may contribute to age-related cognitive decline. These delicious berries are also rich in vitamins and flavonoids that promote brain health and enhance memory.
Turmeric contains an active compound called curcumin, which has potent anti-inflammatory and antioxidant properties. Regular consumption of turmeric may help improve memory, improve mood and reduce the risk of age-related brain diseases. Sprinkle turmeric on your dishes or enjoy it in golden milk or curries.
Broccoli is a nutrient-dense vegetable that is rich in antioxidants, vitamins and minerals. It is especially rich in compounds called glucosinolates, which have anti-inflammatory and neuroprotective properties. Including broccoli in your diet may help with brain health and enhance cognitive function.
Pumpkin seeds are a great source of antioxidants, magnesium, iron, zinc and copper. These nutrients are essential for brain health and help improve memory and overall cognitive function. Eat a handful of pumpkin seeds at breakfast or sprinkle them over salads and yogurt for a brain-boosting snack.
Dark chocolate with a high cocoa content (70 percent or more) is rich in flavonoids and antioxidants. Consuming dark chocolate in moderation can improve blood flow to the brain, enhance cognitive function, and promote a positive mood. Enjoy a square or two of dark chocolate as a guilt-free treat.
Walnuts are rich in omega-3 fatty acids, antioxidants and vitamin E, making them an excellent brain-boosting snack. Regular consumption of walnuts can improve cognitive function, memory and concentration. Add walnuts to your salads, oatmeal, or enjoy them alone as a snack.
Spinach is a nutritional powerhouse, rich in antioxidants, vitamins and minerals. It is particularly high in folate, which plays an important role in maintaining cognitive function and reducing the risk of cognitive decline. Add spinach to salads, smoothies or stir fry as a side dish for brain health.
Oranges and other citrus fruits are rich in vitamin C, which is essential for preventing mental decline and supporting overall brain health. Vitamin C is a powerful antioxidant that helps protect brain cells from free radical damage. Enjoy oranges as a refreshing snack or add them to your favorite dishes.
Green tea contains caffeine and an amino acid called L-theanine, which together promote alertness and improve brain function. It also provides antioxidants that protect the brain from oxidative stress and reduce the risk of cognitive decline. Replace sugary beverages with green tea for a brain-healthy beverage option.
Adding these ten brain-healthy foods to your diet can provide essential nutrients and antioxidants that support brain function, memory and overall mental well-being. For optimal brain health, remember to maintain a balanced diet and make healthy eating a part of your overall lifestyle. By nourishing your brain with these nutrient-rich foods, you can support cognitive function and enjoy a sharp, focused mind as you age.