Hospitality is considered to be one of the dynamic and exciting industries for the students, which offers a plethora of career opportunities in this field. Students can explore a plethora of options in the hospitality sector, including the hotel business, travel, tourism, the food and entertainment sector, and much more.
The Academy of Culinary Arts, Europe offers two unique courses for students who are keen to turn their culinary interests into the career of their dreams.
Diploma in Vegetarian Cooking
Vegetarian-focused studies have gained popularity in recent years, due to increased awareness of the benefits of a meat-free lifestyle. This diploma teaches students the fundamentals of vegetarian cooking as well as how to master presentation, ingredient substitution, and wine pairing. Offered at the Culinary Arts Academy’s Le Bouvet campus, the 22-week program will help students learn how to make any dish into a vegetarian feast and prepare it for a five-star menu.
In the first 11 weeks of the term, the module will cover the essentials of vegetarian cooking and help students understand the evolution of vegetarian recipes and other dietary requirements. Students will also be exposed to vegan sweets, pastries, the basics of desserts, and contemporary ways to make creative plant-based desserts. The Vegetarian Chef’s Tool Kit will cover the essential skills required of a chef in the first term: food safety and hygiene, nutrition for a healthy diet, and how to create exciting and profitable menus.
The second term will allow students to apply their vegetarian culinary skills to fine dining experiences. In addition, the program will help students build their knowledge and create plated vegetarian desserts for a fine dining experience with a critical focus on aesthetics, styling and presentation.
From a tour of the chocolate factory to a visit to the sensory lab, each session will feature an excursion to local businesses that will allow students to put their newly learned skills into practice.
Students who have successfully achieved secondary education (IGCSE, 0-level) and have an IELTS score of 5.5 or TOEFL IBT 55 can apply for this course. Additionally, students who enroll and complete at least two consecutive terms qualify for a paid full-time internship in Switzerland or abroad.
After completing the course, one can become an entrepreneur like chef in hotel and restaurant, restaurant owner, catering company, vegetarian food consultant, development chef in food company.
Swiss Grand Diploma in Pastry and Chocolate Arts
This comprehensive program caters to anyone interested in learning about the pastry and chocolate arts. The course offers three 11-week terms where experienced pastry chef instructors and chocolatiers demonstrate techniques in front of the classroom and guide students as they put their new skills into practice.
The first term helps students discover the art and science of baking and pastry, learning through practical classes on how to make a variety of doughs, breads, biscuits, cookies, tarts, pies, cakes and savory items. In the second session, students learn about the origins of chocolate from bean to bar. Then, they discover the trade secrets of making impressively unique chocolate and truffles, from crystallizing chocolate to learning how to make the finishing touches. The third and final term allows students to show their creative and artistic side and create chocolate pastilles and sugar showpieces.
Students who have successfully achieved secondary education (IGCSE, 0-level) and have an IELTS score of 5.0 or TOEFL IBT 46 or OOPT 50+ can apply for this course. Students who enroll and complete at least two consecutive terms qualify for a paid full-time internship in Switzerland or abroad.
After completing this course one can become a Pastry Chef, Entrepreneur and Pastry Business Owner, Production Chef/ Manager and Development Chef.
read all Breaking News, breaking news And coronavirus news Here
.