In a country like India, which is known for its diverse culture, it is no surprise that there is a wide variety of different cuisines, as the food habits differ from region to region. Almost every state has its own cuisine they specialize in.
The western coastline of the Konkan region has a rough stretch of India In which the coastal areas of Maharashtra, Goa and Karnataka are included. Influenced by the traditions and culture of these three states, the Konkan region has some of the best cuisine in India and has become one of the most popular dishes of recent times. Konkani Style Chicken Curry is a highly revered dish inside and outside the Konkani belt. If you have a family or friends gathering scheduled and you are looking for a dish that will leave them spellbound, then look no further. Today we will tell you how you can make Konkani Style Chicken Curry at home.
material
Chicken – half kilo
Green coriander – 200 grams
Onions – 4
Garlic – 10-12 buds
Ginger paste – 1 tbsp
Raw Coconut – 2 cups (paste)
Coconut water – one and a half cup
Turmeric Powder – 2 tsp
Red chili powder – 2 tsp
Coriander Powder – 2 tbsp
Garam Masala – 1 tsp
Mustard oil – 1/2 cup
salt – as per taste
process
Take some green coriander and keep it aside. Clean the remaining coriander leaves. Grind together green coriander, 1 onion and 4-5 cloves of garlic in a mixer jar. Add this mixture to the cleaned chicken. Now add red chili powder and a little turmeric to it and keep it to marinate for half an hour.
Grind the remaining onion, garlic and ginger in a mixer. Heat oil in a pan. Add a mixture of ground onion, garlic and ginger to it and fry on low flame. When you see that the oil has started to leak out, add turmeric, coriander, chilli, salt and garam masala, cover the spices and let them cook well. On the other hand, put little oil in the pan and fry the marinated chicken on medium flame for 10-15 minutes.
When the onion gravy is roasted well, then add a little coconut water to it. Now add chicken to this mixture and keep stirring the chicken in between so that it does not burn. When the chicken is cooked, add water according to your need and after 5-7 minutes turn off the gas. Garnish with coriander leaves and serve hot Konkani Chicken Curry with rice or roti.
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