Isn’t it a bit bleak and melancholy, that whole of Mumbai’s culinary heritage and credentials…
Tag: what the fork
What the Fork: From Hearth to Home, Simple Soups You Must Try, Kunal Vijayakar Recommends
I don’t know what kind of allure I have for soup. It’s a dish that literally…
What the Fork: Sweet and Sour Saas Ni Macchi, Pulao Dal, Kunal Vijayakar Shares Must-Try Parsi Dishes
It’s become a ritual for me to write about Parsi food every year as Parsi New…
What the Fork: Avoiding Meat During Shraavan? It’s Raining Food Options, Writes Kunal Vijayakar
I’ve written about Shraavan Food several times before, yet I cannot cease or desist to write…
What the Fork: What Actually Goes right into a Good Excessive Tea Apart from the Tea Itself? Explains Kunal Vijayakar
Thank heavens! I haven’t acquired a pretend British accent, however after spending hardly 15 days in…
What the Fork: Momos Now Essential Part of Indian Food Culture, But I Don’t Understand Them, Says Kunal Vijayakar
Shall I be honest with you? I am not really a momo fan. As much as…
What The Fork: Kunal Vijayakar Says Hello to the Virtuous Cousin of Potato, You Can Too
Wonderfully delicious but notoriously ill-reputed as the potato may be (as a type of carbohydrate that…
What The Fork: Kunal Vijayakar on the Perfect Summer Food to Beat the Heat
How soon we renounce age-old traditions in the praxis of food, and succumb to the allure…
What the Fork: Sweet Seviyan, Turkish Baklava, Eid Delights You Can’t Miss, Writes Kunal Vijayakar
If you have spent the last month of Ramazan quarrying for food through the heaps and…