, I have eaten as much Parsi food as is humanly possible for a non-Parsi. And…
Tag: Parsi food
What the Fork: Sweet and Sour Saas Ni Macchi, Pulao Dal, Kunal Vijayakar Shares Must-Try Parsi Dishes
It’s become a ritual for me to write about Parsi food every year as Parsi New…
What the Fork: Celebrate Mango this Season with This Parsi Style Mutton Curry, writes Kunal Vijaykar
IIt’s that time of year when life seems like ordinary Mardi Gras. At least every restaurant,…
What the Fork: Pudding or Mince Pies, Kunal Vijaykar on Making Christmas Classics at Home
Another Christmas, and it looks like it’s going to be a ‘silent night’. The new Omicron…