Aamchi Vada Pav, Mumbai’s most popular dish, has been rated as one of the best sandwiches…
Tag: mumbai street food
What the Fork: What Makes the Bombay Sandwich a Truly Mumbai Dish, Writes Kunal Vijayakar
Isn’t it a bit bleak and melancholy, that whole of Mumbai’s culinary heritage and credentials…
What the Fork: Avoiding Meat During Shraavan? It’s Raining Food Options, Writes Kunal Vijayakar
I’ve written about Shraavan Food several times before, yet I cannot cease or desist to write…
What the Fork: Misal, Vada Pav, Why Mumbaikars Love Their Breakfast Spicy, Explains Kunal Vijaykar
IAt 3.46 a.m., there is a surge of humanity on the railway platform at Virar station…
What the Fork: Kamathipura Treasures of Eateries, With Kebabs, Butter Chicken to Tempt You, Writes Kunal Vijaykar
IThis is an area of Mumbai that is as old as the city, but has suddenly…
What The Fork: For Kunal Vijayakar, Bhel Puri and Not Vada Pav is Quintessential Mumbai Food
Food eggheads, vloggers, bloggers, journalists and reviewers often talk about the Vada Pav being the archetypal,…
What the fork: Pav bhaji industry is now the bread and butter of Mumbai bakery, writes Kunal Vijaykar
The bakery does not have a name. “Just keep driving on the Alibaug-Rewas road that takes…
What the Fork: Surti Undhiyu satisfies Kunal Vijaykar’s winter craving in sweaty Mumbai
If I find such an unsurpassed pleasure in eating food, then I cannot begin to tell…