Reality shows have boomed in the Indian television industry more than soap operas in the second…
Tag: Mumbai food
What the Fork: Kunal Vijayakar on Preserving Culinary Heritage of Ethnic Communities of Mumbai
As some of you may have noticed, I am back from a whirlwind eating jamboree in…
What the Fork: These Two Avant-Garde Bakeries in Mumbai’s Bandra (W) are Making Waves, Writes Kunal Vijayakar
, Whenever I think of going out for lunch or coffee, Bandra West seems to come…
What the Fork: With Unique Spices, Unanticipated Tastes, Kunal Vijayakar Shares Maharashtra’s 3 Best Meals
If you have been watching CNN News-18 or CNBC in the last one week, you…
What the Fork: After Bangkok’s ‘Egg’ Binge, Kunal Vijayakar Revels in Raigad’s Seafood
, I’ve been hibernating through the early weeks of the year, and have finally decided to…
What the Fork: What Makes the Bombay Sandwich a Truly Mumbai Dish, Writes Kunal Vijayakar
Isn’t it a bit bleak and melancholy, that whole of Mumbai’s culinary heritage and credentials…
What the Fork: Sweet and Sour Saas Ni Macchi, Pulao Dal, Kunal Vijayakar Shares Must-Try Parsi Dishes
It’s become a ritual for me to write about Parsi food every year as Parsi New…
What the Fork: Avoiding Meat During Shraavan? It’s Raining Food Options, Writes Kunal Vijayakar
I’ve written about Shraavan Food several times before, yet I cannot cease or desist to write…
What the Fork: Misal, Vada Pav, Why Mumbaikars Love Their Breakfast Spicy, Explains Kunal Vijaykar
IAt 3.46 a.m., there is a surge of humanity on the railway platform at Virar station…
What the Fork: Prawns with Jhal Muri, Dak Seek Kebabs, Kunal Vijaykar Explains the Evolution of Indian Cuisine
IOne confidently credits the delicious cuisine on this planet to the Spanish genius chef Ferran Adria…