Soya chaap curry: Satisfy your food cravings with this delicious meal

Soya Chaap Curry is a popular dish mostly served in North India. This easy-to-make and protein-rich Indian curry satiates your hunger pangs and helps you maintain a healthy diet. It tastes great when served with a combination of garlic naan, tandoori roti, kulcha or even Indian flatbreads like pulao and biryani.

Soya Chaap Curry is a flavourful, spicy and flavourful vegetarian version that will leave you feeling full and satisfied. Scroll down to know about the ingredients and recipe of soya chaap curry.

Ingredients for Soya Chaap Curry Recipe:

2 tbsp oil

4 soya chap sticks

3 tomatoes

1 green chili

1 pinch asafoetida

1 tsp turmeric powder

¼ tsp red chili

½ tsp garam masala

1 tsp coriander powder

1 bay leaf

1 tsp cumin

2 tbsp onion paste

1 tsp garlic paste

½ cup cream

a pinch of fenugreek

salt to taste

How to make soya chaap recipe?

firstly take soya chaap, you can use canned or frozen chaap. Then clean it thoroughly with fresh water. Now cut it into small pieces. Note, if you cut it into larger pieces, the frying time will be longer. After this, put some oil in the pan and let it heat for some time. Now put soya sticks in a hot pan and fry till they turn brown.

After heating for a fixed time, take out the soya chapstick and add bay leaf, cumin and onion paste and fry in the remaining oil. Pour the right amount of salt and turmeric into the heated pan. Mix them well and add ginger garlic paste, coriander powder, cumin powder and red chili powder. Whisk the mixture well and add water to the mixture. After this, add tomato pulp to make gravy.

Finally, add coriander leaves, kasoori methi and garam masala to the mixture. Stir it well and add cream to it. Now, it’s time to add the roasted soya chaap sticks to the curry and let it boil. Your dish is ready. Serve it with garnished cream.

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