Rice is one of the most commonly consumed food items in India. It not only fills the stomach but also provides enough energy to the body. You can consume rice in the form of biryani, pulao, idli, kheer etc. It is mostly consumed in the South India and the eastern region of the country. Interestingly, India is the largest producer and exporter of rice in the world. Being the largest rice producer, we have various varieties of rice available in the market. View the list here.
- basmati rice
Yes, this should be on the list and you probably know it, because you have a love for biryani. This long grain rice is produced in Jammu and Kashmir, Himachal Pradesh and Punjab. The long shelf life, fluffy texture and taste make it the best choice. - Mogra Rice
It is one of the cheapest options available in the market. Mogra means jasmine in Hindi, as the name suggests this rice is very aromatic and has a high starch content. Mogra rice is liked all over the country. - Gobindobhog Rice
Govindbhog rice has a special place in the heart of every Bengali. The grain is not as long as basmati rice, however, it has a unique texture, taste and aroma. - Indrayani Rice
This variety of rice is cultivated in the western region of Maharashtra. It is a hybrid variety of Ambemohar rice. Rice is used to prepare plain rice, masala bhaat, vangri bhaat etc. - Palakkad Matta
Produced in the Palakkad district of Kerala, it is commonly known as Matta rice. This rice can be used for making appam, idli and dosa. It is believed that Palakkad used to be a royal dish during the period of Matta Chera and Chola dynasties. - black rice
Locally, black rice is known as Chak Hao Amubi in Manipur. Black rice is commonly eaten in Manipur and Tamil Nadu, especially during ceremonies, ceremonial and community feasts.
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