Non-Stick Laughter Pan Kadhai Cleaning Tips: Nowadays everyone uses non-stick utensils. Most of the people use non-stick kadhai and pan for cooking. It is not very difficult to remove the viscosity of oil from these utensils. However, you need to be careful while cleaning your non-stick utensils.
Many times people clean these utensils incorrectly, due to which this layer starts coming off within a few days. If you don’t clean non-stick utensils properly, they will quickly lose their functionality. Find out simple tips for cleaning your non-stick pans and maintaining their shine, which will extend their lifespan.
How to clean non-stick pan, kadhai and tawa?
1. Dish Washing Liquid: Use a mild sponge or the plastic sponge that comes with it to clean a non-stick pan or any other utensils. If the pot isn’t dirty, you can clean it with a simple dish-washing liquid.
2. Bleaching Powder: You can also use bleaching powder to clean non-stick utensils. Mix bleaching powder in hot water and clean the pan with it. Bleaching powder will keep the shine of your pan and pan.
3. Aluminum Foil: You can also use aluminum foil to clean non-stick utensils. Take a piece of aluminum foil and make a circle out of it. Clean the dishes with dishwashing powder or soap. This will help in removing the stains on the pot. Avoid using this particular hack for pans with special coatings.
4. Baking Soda: If your pan or skillet has become very dirty, you can use baking soda, salt, and vinegar to clean it. Scrub the pan by mixing these three things and then wash it with water.
5. Vinegar: To clean the non stick pan, put it on the gas. Put half a cup of vinegar and half a cup of water in a pan, add a little detergent powder and let the water come to a boil. Apply this water on the affected areas with a spatula. After a while, drain the water and gently clean the dishes with dishwasher gel.
keep these things in mind
1. Never clean non-stick utensils with a rough or hard pad.
2. Do not cook food in such utensils on high flame.
3. Avoid using metal spoon or ladle in non-stick utensils.
4. Do not place your non-stick pan with other metal utensils.
5. Always wash the non stick pan or kadhai separately and keep it dry.
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