Pachak Lemon Pickle Recipe: How to make Pachak Lemon Pickle in three different ways

The first and foremost benefit of lemon pickle is that it aids in digestion due to the presence of cumin, fennel, carom seeds and other such ingredients. Lemon pickle is rich in copper, potassium, iron, calcium and can help in improving blood flow. Due to the presence of these nutrients, lemon pickle can also help in boosting bone health. Since lemon is a good source of vitamin C, it can also help in boosting immunity.

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