National French Fry Day is a food holiday celebrated each year on July 13. It’s a day dedicated to one of the most popular and beloved side dishes out there: french fries. On this day, people enjoy crispy, golden, and delicious french fries, whether they are homemade, from a restaurant, or even from a fast-food chain.
French fries are a versatile food that can be enjoyed in a variety of ways. They can be served as a side dish with burgers, sandwiches, hot dogs or fried chicken. They may also be topped with cheese, chili, gravy, or various other condiments to make loaded fries or poutine, a Canadian dish that combines fries, cheese curds, and gravy.
Here are some easy french fry recipes that you can try at home:
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classic french fries
Component:
Potatoes (Russet or Yukon Gold), peeled and cut into even-sized sticks
vegetable oil for frying
salt to taste
Instruction:
Wash the cut potatoes in cold water to remove excess starch. Dry them thoroughly using a kitchen towel.
Heat vegetable oil in a deep fryer or large pot to about 325°F (160°C).
Fry the potatoes in batches for about 4-5 minutes, till they are soft but not brown. Remove them from oil and let them cool.
Increase oil temperature to 375°F (190°C).
Fry the partially cooked potatoes again, in batches, until they turn golden brown and crisp, about 2-3 minutes.
Remove from oil and place on paper towels to remove excess oil. Add salt while they are still hot.
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Parmesan Truffle Fries
Component:
Potatoes (Russet or Yukon Gold), peeled and cut into even-sized sticks
vegetable oil for frying
salt to taste
1/4 cup grated Parmesan cheese
2 tbsp truffle oil
fresh parsley, chopped (optional)
Instruction:
Follow the same steps for classic french fries until they are cooked and crisp.
In a large bowl, toss cooked fries with grated Parmesan cheese and truffle oil until well coated.
Sprinkle with salt and chopped parsley if desired.
Serve immediately while they are still hot.
Cajun Spicy Fries
Component:
Potatoes (Russet or Yukon Gold), peeled and cut into even-sized sticks
vegetable oil for frying
salt to taste
1 tsp red capsicum
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp red chili
1/4 tsp black pepper
Instruction:
Follow the same steps for classic french fries until they are cooked and crisp.
In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, cayenne pepper and black pepper to make Cajun seasoning mix.
Sprinkle the spice mixture over the cooked fries and toss gently until they are evenly coated.
Add salt if you want.
serve immediately.
sweet potato fries
Component:
sweet potatoes, peeled and cut into bite-sized pieces
vegetable oil for frying
salt to taste
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp red capsicum
1/4 tsp cinnamon
Instruction:
Wash the cut sweet potato with cold water. Dry them thoroughly using a kitchen towel.
Preheat oven to 425°F (220°C).
In a large bowl, toss the sweet potato sticks with the vegetable oil until they are well coated.
In a separate bowl, make a spice mix by whisking together the salt, ground cumin, chili powder, paprika, and cinnamon.
Sprinkle the spice mixture over the sweet potato sticks and toss gently until they are evenly coated.
Arrange seasoned sweet potato sticks in a single layer on a baking sheet.
Bake for 20-25 minutes, turning once in between, until they are crisp and golden brown.
serve immediately.
Enjoy trying these delicious variations of french fries at home!