How to Peel Onion or Garlic: A meal seems incomplete without garlic-onion gravy. They not only enhance the taste of food but also enhance the aroma.
However, peeling them while cooking is not an easy task. In fact, many people find garlic rind messy because of its stickyness. Apart from this, peeling onions often makes the eyes moist.
Let’s know these easy tips to peel garlic and onion.
Method of peeling garlic-
- Garlic is difficult to peel because it is sticky, but there is a solution. To get rid of the stickiness of garlic, apply a drop of olive oil on your hands while peeling garlic. Doing so allows you to peel garlic quickly.
- Dip the garlic in hot water and peel it from the crown side. This will remove the peel of garlic easily.
Onion peeling method
- People whose eyes burst while chopping onions should soak the onion in a bowl of water for 15 minutes or keep it in the freezer before cutting. By doing this you can peel the onion and at the same time remove the pungent smell of onion.
- Some people take a long time to chop onions. In such a situation, to peel the onion, first cut its root. By doing this, onion peels can be removed quickly.
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