Keema Mutton Patties: Non-vegetarian people must have eaten mutton curry, biryani, korma and tandoori chicken many times. But today we are going to tell about Keema patties which are very tasty to eat. Hearing the name of keema patties, your mouth must have watered. Those who are non-vegetarian, if they eat these patties once, then this can become their favorite dish.
Keema patties are made by mixing different types of aromatic spices. Keema patties with crunchy taste are liked by everyone, be it kids or adults. You can eat it anytime from breakfast to lunch or dinner which will satisfy your hunger. These patties can be eaten with any green chutney or sauce. Let’s know the easy recipe for making mutton patties.
Minced Mutton Patties: Ingredients
- Mutton Boil
- breadcrumbs
- eggs
- Onion
- oil for frying
- finely chopped green chilies
- 1 tbsp corn flour
- chilli powder
- garlic paste
- Turmeric
- Garam Masala
- cumin powder
- coriander leaves
- salt to taste
recipe
- To make mutton keema patties, first put the keema in the cooker.
- Put garlic paste, turmeric and a little oil on it.
- After this, cook it till 3-4 whistles and then turn off the gas and let the pressure release.
- Now put it in a big utensil, add chopped onions, green chillies and green coriander and mix it well.
- After this add garam masala, red chili powder, cumin powder, coriander powder, salt and cornflour.
- Now mix all the things well and knead a soft dough out of it.
- After this, make tikki shaped tikkis from this prepared dough and keep them in a plate.
- Now break the egg in a bowl and beat it well.
- Now keep a pan for heating and when it becomes hot, dip the patties in the egg bowl and coat them with bread crumbs.
- Now pour some oil on a hot griddle and keep the patties for roasting.
- Cook the isal patties on a low flame till they turn golden brown in color from both the sides.
- When it becomes crispy, take it out in a plate, similarly make all the patties and serve hot.