Jock Zonfrilo, apart from being a renowned Australian chef, is also known for his extravagant and controversy-ridden lifestyle. He is currently hosting the 14th season of the popular show MasterChef Australia along with Andy Allen and Melissa Leong. Being an influential name in the food world did not come easily to Jock despite having an interest in cooking from an early age. He went from working as a dishwasher to dealing with homelessness and addictions. Now, the chef is defining and redefining Australian cuisine and guiding budding chefs at MasterChef Australia.
In an interview with News18.com, he talked about the new format of the cooking reality show and what works for the audience. He also pointed out that Indian food is slowly becoming popular in Australia.
Part:
Tell us about Season 14’s fan versus favorite format and why do you think it works?
For our viewers, having familiar faces back in the kitchen is like being with old friends for tea! It’s great to see them again but it has allowed for a great dynamism in the MasterChef kitchen, and with the new contestants we’re seeing some beautiful advice and great friendships blossom.
How far has MasterChef Australia come in terms of increasing competition?
I think MasterChef Australia has had a deep impact in home kitchens over the years, people like to watch different contestants cook dishes from their culture and then watch it for themselves and in doing so, I think the homes of Australia The chefs are richer. This.
Some contestants, for example, Sarah Todd, turned into successful entrepreneurs after the show. How does it make you feel as a judge?
We are incredibly proud of all the contestants when they are anything but MasterChef Kitchen to fulfill their foodie dreams. One of the best things about MasterChef is that you don’t need to win a competition to have an amazing career in food.
People from different cultures are showcasing their cuisine in this show. How important/useful is it to have this diversity on national television?
It is very important to have as much cultural diversity as possible on television and when it is shown through food I think it exposes people and cultures that are often misunderstood or underestimated. Nothing in the world brings people together like food.
You and your co-judges loved Indian cuisine last season. What is the influence of Indian cuisine in Australia?
I feel that Indian cuisine in Australia is yet to be completely overlooked. Yes, we have Indian restaurants, but if you ask an average diner in Australia the difference between Punjabi, Mughlai, Kashmiri and Rajasthani cuisines, they will struggle to answer. I think the tide is turning and Australia’s curiosity and love of the huge variety of Indian cuisine is just beginning to emerge.
The show has always been extremely popular in India. Anything you would like to say to Indian fans and followers?
Thank you all so much for the lovely messages and well wishes you have sent through social media, it is great to be able to connect with you all and I look forward to visiting all 29 states and perusing the regional cuisine of your beautiful I can’t wait to spend time. Country.
There are a lot of fusion restaurants coming up. Do you think it works as a concept? If yes, will it ever be successful in such a country? India Who already has such a variety of dishes?
Fusion restaurants can be exceptional in the hands of a chef who is balancing cuisines and cultures well. I think this has been true throughout history and I believe it will be irrelevant to where in the future, especially India!
Last season, Indian-origin Deepinder Chhibber was one of the best contestants of the season. What are your overall thoughts on Indian cuisine and do you have any favorite dishes?
I think everyone knows that I have a great appreciation and love for Indian cuisine, there are so many great Indian restaurants in Glasgow, Scotland where I grew up eating in Indian restaurants. Right now my 4-year-old, Alfie, loves butter chicken and is helping cook it with naan bread – he’s just as obsessed with his dad!
As told in your memoir, your life story is nothing less than a wild roller coaster ride. What is the main thing you regret and one big thing you are proud to look back on?
What I am very proud of is all my kids, they are beautiful people and I can never spend enough moments with them. As far as my biggest regret goes, I find it incredibly unhealthy to fill your mind with any sort of regret. Even the worst things you might have done ultimately give you invaluable lessons that make you who you are today.
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