Those who cook at home can easily relate to the fact that there are days when you spoil a dish by adding extra oil, salt or seasoning. And that’s when you remember the kitchen hacks your mom or grandma taught you. For example, if the dish is too salty, add some flour dough balls, let the balls rest for a while, and remove the balls from your dish, and it’s perfect for serving. Today we are going to show you some hacks on how to remove excess oil from a wide range of recipes. Scroll down and get ready to learn these hacks. (image: iStock)
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