Cupcakes are the epitome of convenience. To enjoy one, no forks, knives, spoons or any sort of fuss is needed and you can simply soak in their excellence. However, if you’re feeling productive, there are ways you can make your own cupcakes out of leftover cake and cake batter. So, it’s time to get busy in the kitchen and transform your favorite cake into cupcakes that you can enjoy this weekend.
Cupcakes from readymade cakes
It’s actually very simple and doesn’t require much explanation. Scoop out small pieces of large cake using circular cutter or sharp-edged bowl. Your cupcakes are now ready to be decorated on the sides and topped with cream.
Choose Your Standard Cake Recipe
Choosing your standard cake recipe is the first step. Not every cake is suitable for turning into cupcakes. Cakes with too much fat, such as pound cake and mud cake, can be too thick for cupcakes. On the other hand, cakes without flour lack the structure and bonding of the cupcakes and may collapse. So, if you’re going to make cupcakes with leftover batter, make sure it’s the one in which the butter and sugar have been whipped long enough to achieve a smooth texture.
preheat the oven
When converting cakes to cupcakes, the first thing to consider is the baking temperature. Preheat the oven as you prepare the batter by choosing your temperature first. Between 325°F and 375°F, most cupcakes bake well. Conveniently, this is also the temperature at which cakes are often baked.
low and slow for flat tops
If you want the top of your cupcakes to be flat or flat, bake them at a lower temperature (325°F). These cupcakes are ideal for decorating with neatly piped icing. If you bake your cupcakes at 325 degrees Fahrenheit, they probably end up with slightly crunchy edges.
texture and taste
The cupcakes have a chiffon-like, silky texture that is not overly firm. As a result, it is important to adjust the texture of the batter. Make sure the butter is whipped first, then whisk the mixture together before adding the sugar, whipped cream, and remaining ingredients. This will give your cupcakes a chiffon-like finish. So, if you are going to use the leftover batter, be sure to mix it again and grease it with melted butter. Always prepare a test cupcake before attempting to make a large batch of cupcakes.
Check the Texture of Cupcakes
Cupcakes rise more quickly than cakes, so double-check that they are fully baked. Try using a toothpick to insert and double check.
decorating your cupcakes
Once done, decorate the cupcakes with cream cheese icing. Combine cream cheese, whipped cream, vanilla extract, food coloring and powdered sugar in a mixing bowl. Fill a piping bag with whipped cream and use it to decorate cupcakes.
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