With their rich flavors and health benefits, they are sure to become your go-to choices for breakfast, lunch, or a light snack.
Whether you’re in the mood for a vegetarian delight, a classic non-vegetarian option, or a fusion twist, these recipes offer something for everyone
These three delicious recipes—Bread Momos, Tandoori Chicken Sandwich, and Soya Chaap Sandwich—are perfect for anyone looking to enjoy a quick and nutritious meal. These dishes combine wholesome ingredients with easy preparation to create satisfying treats for the entire family. Whether you’re in the mood for a vegetarian delight, a classic non-vegetarian option, or a fusion twist, these recipes offer something for everyone. With their rich flavors and health benefits, they are sure to become your go-to choices for breakfast, lunch, or a light snack.
Bread Momos Recipe
Bread Momos: Milk provides essential vitamins, minerals, calcium, and proteins to our bodies. By using Harvest Gold Milk Bread, which is enriched with these nutrients, you can effortlessly create a delightful dish at home: Bread Momos that is filled with nutritious elements. With richness of milk, easy to prepare, Harvest Gold Milk Bread Momos are sure to become a family favorite, offering a satisfying treat that appeals to everyone.
Ingredients:
- 4 slices of Harvest Gold Milk Bread
- 1/4 cup Schezwan chutney
- 1/2 cup finely chopped Capsicum
- 1/2 cup finely chopped Onion
- 1/2 cup Corn kernels
- 1/4 cup grated Cheese
Instructions:
- Cut the bread slices into circles with a cutter or a small bowl/glass
- With the use of rolling-pin flatten the bread
- Fold the bread into a half-moon shape with the help of a momo/gujiya/ dumpling maker
- Put a teaspoon of schezwan chutney onto each bread piece along with all vegetables
- Add the grated cheese on top of the mixture
- Preheat a pan over medium heat
- Cook the momos on the preheated pan for 2-3 minutes on each side until they are golden brown
- Serve hot with ketchup or any dip you like
(Recipe by Harvest Gold)
Tandoori Chicken Sandwich recipe
Tandoori Chicken is a popular choice among non-vegetarians, and this Tandoori Chicken Sandwich recipe is sure to delight both your taste buds and health! Made with Harvest Gold 100% Atta Bread whose 4 slices have upto 30% of daily fibre needs and loaded with vegetables offering a nourishing boost to your daily diet.
Ingredients:
For the Marinade:
- 2 pieces of Chicken breast
- 4 tablespoon Curd
- 2 tsp Turmeric
- 2 tsp Red Chilli powder
- 2 tsp Coriander powder
- 1 tsp Garam masala
- Salt and Pepper, as per taste
- 1 tsp Squeezed Lemon juice
- 1 tsp Ginger Garlic paste
For the Sandwich:
- 4 slices of Harvest Gold 100% Atta Bread
- Mint chutney
- Lettuce leaves
- Sliced Tomatoes, Cucumbers and Onions or choice of vegetables
- Mint Mayonnaise
Instructions:
- In a bowl, mix together the marinade ingredients.
- Add the chicken breast pieces and let it marinate for at least 30 minutes.
- Pan-fry the marinated chicken until it’s cooked through.
Assembly:
- Take 4 slices of Harvest Gold 100% Atta bread.
- Spread mint chutney on each bread slice.
- Add lettuce leaves on top of the chutney.
- Place the cooked tandoori chicken on top of the lettuce.
- Layer the sliced tomatoes, cucumbers and onions (cut in rings) or choice of vegetables on top of the chicken.
- Drizzle mint mayonnaise on top of the vegetables.
- Place the top slice of bread to complete the sandwich.
- Cut the sandwich diagonally or as you like and serve immediately.
(Recipe by Harvest Gold)
Soya Chaap Sandwich Recipe
Soya Chaap is a vegetarian delight! This dish combines a rich flavour of soya chaap and offer a twist to this classic dish for a healthy breakfast, making it perfect for those looking to make healthier yet simpler breakfast choices. Made with zero maida, Harvest Gold’s 100% Atta bread combined with soya chaap and vegetables, everyone can enjoy these guilt free sandwiches.
Ingredients:
- 4 slices of Harvest Gold 100% Atta Bread
- 6-7 pieces of flavored Soya chaap
- 4 tablespoon Curd
- 2 teaspoon each of Cumin, Coriander and Garam masala
- Salt as per taste
- Chopped Coriander leaves
- Red Cabbage finely chopped
- Grated Carrots
- Green chutney
- Onion sliced in the form of rings
Instructions:
- In a bowl, add finely chopped soya chaap
- Add curd, spices and salt and mix it well
- Add sliced red cabbage and grated carrots into the mixture
- Spread a layer of green chutney on each side of the bread slice
- Add the prepared mixture of soya chaap on one bread slice.
- Top with a few chopped onion rings
- Place the second bread slice on top to create a sandwich
- Toast the sandwich until lightly browned with the use of sandwich maker
- Garnish with coriander leaves and serve hot with tomato sauce(Recipe by Harvest Gold)