Gudi Padwa 2022: Gudi Padwa, celebrated on the first day of the month of Chaitra, marks the new year for Marathi and Konkani Hindus. This year, the happy occasion is falling today, Saturday, April 2. On this auspicious occasion, read about some delicious recipes that you can consider cooking at home:
Puran Poli
No Marathi festival is complete without this traditional, delicious Maharashtrian dish. It is made by stuffing soft whole wheat flour with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. Try this authentic dish this Gudi Padwa and savor it with a dollop of ghee.
Paneer Basundi
This is one of the easiest and delicious recipes that can be prepared in just 20 minutes. Boil milk for 12 minutes and add mashed paneer to it. Sprinkle almonds, cashews, cardamom powder and pistachios. Stir well and add sugar and saffron strands until it turns light cream in colour. That’s it. Your delicious Paneer Basundi is ready to eat.
Sevayachi Kheer
Start the new year with this mouth-watering vermicelli kheer. To make this special Gudi Padwa dish, boil milk and add sugar, dry fruits, cardamom powder, roasted vermicelli and shredded coconut pieces. You can also replace sugar with jaggery to give it a healthy twist.
Kesari Shrikhand
This delicious recipe is a must try this new year. Prepare it with sweetened curd, cardamom powder and crunchy dry fruits. Soak the saffron in hot milk, and when it cools, add it to the yogurt mixture. It is best enjoyed chilled. You can alternate the recipe with kiwi or mango or strawberry and make shrikhand fruit tarts.
Gujiya
Gujiya is an integral part of any festive occasion. This crispy and flaky deep-fried turnover pastry is made with all-purpose flour, dried coconut, cardamom powder, raisins and dried rose petals. Savor this delicious breakfast dish made with the goodness of coconut and delicious mawa filling.
Beet Modak
Give a twist to your usual dishes by preparing this sweet dish. Made with a stuffing of beetroot, linseed with coconut, poppy seeds, jaggery, cardamom and nutmeg, this dessert will melt in your mouth.
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