Chilli Mushroom Recipe; Here’s How you Prepare it

Mushrooms are widely known for their amazing taste and numerous health benefits. A low-calorie food packed with nutrients, mushrooms are rich in several essential vitamins, minerals and antioxidants that make them an excellent addition to your healthy diet. Several studies have found that including mushrooms in your daily diet has many health benefits such as lowering blood pressure, boosting immunity and weight loss.

High in fiber, mushrooms are also fat and cholesterol free. This superfood is popular because of its versatility as well as its meat-like texture. There are many types of mushrooms, including white button mushrooms, crimini mushrooms, portobello mushrooms, shiitake mushrooms, enoki mushrooms, and others.

Button mushroom is one of the most widely used varieties, adding flavor to many different dishes such as matar mushroom, masala mushroom, mushroom manchurian etc. One such delectable dish is Chilli Mushroom. Try a whole new way of making this scrumptious dish. An Instagram user (@foodiecouple_us) shared a video on how to make Chilli Mushroom with Black Bean Sauce. Let’s take a look at the video:

material:

Mushroom, Garlic, Coriander, Butter, Chilli Flakes, Oregano, Salt, Black Bean Sauce and Processed Cheese.

Way:

First of all, wash the mushroom thoroughly with clean water so that the dirt gets removed from it. Now, place the washed mushrooms on a clean towel and pat dry gently.

Cut them in half or in two pieces.

Chop coriander leaves and garlic cloves.

Now heat the pan and put a good amount of butter in it.

When the butter melts, add chopped garlic to it and fry it for a few seconds. You can also add onion and capsicum to add extra flavor and colour.

Now add mushrooms to it and fry the mixture till it turns golden brown.

Sprinkle chili flakes, oregano seasoning and salt as per taste and mix well for a few minutes.

– When the masala is applied to the mushrooms, add one spoon of black bean sauce to the mixture and stir well.

Now cover the pan and leave it for 2 minutes.

When the mushrooms become crispy and crunchy, add grated cheese on top and garnish with chopped coriander. Spicy and delicious Chilli Mushroom recipe is ready to serve for your tea time snack.

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