Chive is a herb, which is biologically known as Allium Schoenoprasum, which looks very similar to green onions because of their slender shoots and solid green root. However, chives are different from green onions as they are used completely for cooking and can be eaten raw. In fact, chives have a subtle taste and flavour, which makes them great for dips, soups, stews or salads. However, Chives don’t have a long shelf life, which makes it tricky to store and save them for a long time, so it is best to use them fresh.
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