Air India Rejigs In-flight Food And Beverage Menu For All International Flights

Air India has introduced fresh in-flight food and beverage menus in the cabins of all international flights. The airline said, “The refresh of the menu is based on guest feedback and to offer passengers an assortment of delicious meals, trendy appetisers, decadent desserts and to reflect India’s local culinary influences in line with healthy eating trends.” Designed.” in a release. In addition, the bar menu has been revamped, featuring Laurent-Perrier La Cuvée Brut Champagne, and wines from Château de l’Hestrange, Les Oliviers, Château Milan, and vineyards of northern Italy’s Piedmont region.

The new beverage menu also includes whiskey, gin, vodka and premium brands of beer, the release said. “Our underlying focus while designing the new menus has been to ensure that they include nutritious options that are tasty and incorporate contemporary, sustainable practices,” said Sandeep Verma, Head of Inflight Services, Air India.

Also, recently, one of the engine blades of an Air India plane was found damaged after it landed in Kolkata on Monday morning, with officials saying it was suspected to have been caused by a bird hit. A blade on the right engine of the Airbus A320 aircraft, which arrived here from Mumbai, was found to be bent during inspection, he said.

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He said that after taking off from Mumbai at 6.16 am, Air India flight AI 675 reached Kolkata at around 8.20 am. For the return journey to Mumbai, a total of 119 passengers boarded the aircraft (AI676) from Kolkata. He said there were also six cabin crew on board, who were preparing to take off when the damage was discovered. Passengers were disembarked from the aircraft, which was repaired. Officials said the passengers left for Mumbai by the same flight around 1 pm.